{"title":"Chef Knives (Gyuto)","description":null,"products":[{"product_id":"homura-gyuto-chef-knife","title":"Homura Gyuto Chef Knife","description":"\u003cp\u003eOne knife carries the week. Gyuto translates as the cook's blade, and this one earns it across proteins, produce, and every pile of herbs between. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337844601,"sku":"DK-03-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/homura-gyuto-chef-knife-01-hero.jpg?v=1787203162"},{"product_id":"shion-gyuto-chef-knife","title":"Shion Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338073977,"sku":"DK-04-GYU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shion-gyuto-chef-knife-01-hero.jpg?v=1787202763"},{"product_id":"nishiki-gyuto-chef-knife","title":"Nishiki Gyuto Chef Knife","description":"\u003cp\u003eThe anchor of the block. Gentle curve forward, tall and level at the back: rocking herbs and straight-chopping onions live in one workhorse blade. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338303353,"sku":"DK-05-GYU","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-gyuto-chef-knife-01-hero.png?v=1787203347"},{"product_id":"sazanami-gyuto-chef-knife","title":"Sazanami Gyuto Chef Knife","description":"\u003cp\u003eOne knife carries the week. Gyuto translates as the cook's blade, and this one earns it across proteins, produce, and every pile of herbs between. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338532729,"sku":"DK-06-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sazanami-gyuto-chef-knife-1.jpg?v=1785939337"},{"product_id":"shigure-gyuto-chef-knife","title":"Shigure Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338893177,"sku":"DK-07-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shigure-gyuto-chef-knife-01-hero.jpg?v=1787203287"},{"product_id":"shizuku-gyuto-chef-knife","title":"Shizuku Gyuto Chef Knife","description":"\u003cp\u003eThe anchor of the block. Gentle curve forward, tall and level at the back: rocking herbs and straight-chopping onions live in one workhorse blade. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339024249,"sku":"DK-08-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shizuku-gyuto-chef-knife-1.jpg?v=1785939482"},{"product_id":"minato-gyuto-chef-knife","title":"Minato Gyuto Chef Knife","description":"\u003cp\u003eOne knife carries the week. Gyuto translates as the cook's blade, and this one earns it across proteins, produce, and every pile of herbs between. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl and resin split by a band of turquoise, an octagonal wa grip with a harbor-water glint.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339220857,"sku":"DK-09-GYU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/minato-gyuto-chef-knife-01-hero.jpg?v=1787202881"},{"product_id":"samidare-gyuto-chef-knife","title":"Samidare Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal wa grip is Santos rosewood, mellow in color and easy in the hand.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339417465,"sku":"DK-10-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/samidare-gyuto-chef-knife-01-hero.png?v=1787225974"},{"product_id":"ginrei-gyuto-chef-knife","title":"Ginrei Gyuto Chef Knife","description":"\u003cp\u003eOne knife carries the week. Gyuto translates as the cook's blade, and this one earns it across proteins, produce, and every pile of herbs between. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood banded in nickel-silver, a quiet nod to the family's silver-peak name.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341285241,"sku":"DK-12-GYU","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/ginrei-gyuto-chef-knife-1.jpg?v=1785939866"},{"product_id":"kasumi-gyuto-chef-knife","title":"Kasumi Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarbled stabilized resin in an octagonal wa grip, no two handles clouded quite alike.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341383545,"sku":"DK-13-GYU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/kasumi-gyuto-chef-knife-01-hero.jpg?v=1787203231"},{"product_id":"rekka-gyuto-chef-knife","title":"Rekka Gyuto Chef Knife","description":"\u003cp\u003eThe anchor of the block. Gentle curve forward, tall and level at the back: rocking herbs and straight-chopping onions live in one workhorse blade. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl under a brass bolster, an octagonal wa grip with real ember warmth.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341547385,"sku":"DK-14-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/rekka-gyuto-chef-knife-01-hero.jpg?v=1787226067"},{"product_id":"komorebi-gyuto-chef-knife","title":"Komorebi Gyuto Chef Knife","description":"\u003cp\u003eOne knife carries the week. Gyuto translates as the cook's blade, and this one earns it across proteins, produce, and every pile of herbs between. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl in an octagonal wa grip, golden and figured like late light through leaves.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341875065,"sku":"DK-15-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/komorebi-gyuto-chef-knife-01-hero.jpg?v=1787202833"},{"product_id":"hotaru-gyuto-chef-knife","title":"Hotaru Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl set in resin, an octagonal wa grip with small fires in its figure.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341973369,"sku":"DK-16-GYU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hotaru-gyuto-chef-knife-1.jpg?v=1785940090"},{"product_id":"hyoga-gyuto-chef-knife","title":"Hyoga Gyuto Chef Knife","description":"\u003cp\u003eThe everyday workhorse. An 8-inch Gyuto profile built for the rock-chop, the julienne and everything in between at the board. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curved belly rolls through onion halves and herb piles without lifting the tip.\u003c\/li\u003e\n  \u003cli\u003eA tapered point handles fine trim work when the cut calls for precision.\u003c\/li\u003e\n  \u003cli\u003eThe flat heel drives straight down through denser vegetables like squash and celeriac.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Resin in an octagonal wa grip, a cool, glassy figure against the dark Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64317983261049,"sku":"DK-02-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hyoga-gyuto-chef-knife-01-hero.jpg?v=1787235187"},{"product_id":"okami-gyuto-chef-knife","title":"Okami Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse of the Okami line: an 8-inch all-purpose profile that rocks through onions and pushes clean through a roast, built to be the knife reached for first. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curved belly rocks through a pile of onions without lifting the tip off the board.\u003c\/li\u003e\n  \u003cli\u003eA flatter run near the heel handles straight push cuts through denser vegetables.\u003c\/li\u003e\n  \u003cli\u003eThe point tapers fine enough for trim work without a knife change.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, light enough for a full prep session without wrist fatigue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood set in a western riveted grip, the bolster a clean run of polished steel.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64318001512825,"sku":"DK-18-GYU","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/okami-gyuto-chef-knife-01-hero.jpg?v=1787235462"},{"product_id":"raiden-gyuto-chef-knife","title":"Raiden Gyuto Chef Knife","description":"\u003cp\u003eThe blade that never leaves the block. An 8-inch Gyuto profile, curved enough to rock through a chef's mise en place and flat enough at the heel to chop clean through a stack of onions. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curve carries a rock chop from tip to heel without lifting the edge off the board.\u003c\/li\u003e\n  \u003cli\u003eNear the heel, the profile flattens out for a straight push cut through dense roots.\u003c\/li\u003e\n  \u003cli\u003eEnough blade to portion a whole chicken or break down a head of cabbage in the same session.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eAt close to 7 oz, the balance sits forward enough for momentum without tiring the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony octagonal wa grip, its collar turned in rosewood and closed off with a ring of turquoise.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64318013931897,"sku":"DK-19-GYU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/raiden-gyuto-chef-knife-01-hero.jpg?v=1787235624"},{"product_id":"sora-gyuto-chef-knife","title":"Sora Gyuto Chef Knife","description":"\u003cp\u003eThe everyday workhorse: an 8-inch curve long enough to rock through a pile of vegetables and flat enough to see a protein through cleanly. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe forward curve rolls through onions and herbs without the tip ever leaving the board.\u003c\/li\u003e\n  \u003cli\u003eA long, flat heel takes down denser cuts in fewer strokes.\u003c\/li\u003e\n  \u003cli\u003eThe point stays fine enough for trim work when the job calls for it.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core sits under the surface, hardened to 60 ±2 HRC for an edge that holds its line.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap that core, hammered into a nashiji, pear-skin texture on the upper blade.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 7 oz, it sits light enough in the hand for a long service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn olivewood octagonal wa grip with a black horn ferrule, warm against the hammered steel above it.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64318019371385,"sku":"DK-20-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sora-gyuto-chef-knife-01-hero.jpg?v=1787235705"},{"product_id":"tsubaki-gyuto-chef-knife","title":"Tsubaki Gyuto Chef Knife","description":"\u003cp\u003eThe Tsubaki Gyuto opens on a reddish rosewood handle banded in black resin, then narrows into a 6.5-inch chef's blade built for the daily work of chopping onions, slicing boneless chicken and breaking down a head of broccoli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood grip sits secure under a full grip, with the black resin collar marking a clear point of balance right behind the bolster.\u003c\/li\u003e\n\u003cli\u003eA bright hammered face runs the length of the blade, fading into close wavy Damascus lines near the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core, giving the steel its fine grain.\u003c\/li\u003e\n\u003cli\u003eThe compact 6.5-inch profile keeps daily chopping and slicing within easy reach of the board.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight to drive through a chop without wearing out the wrist.\u003c\/li\u003e\n\u003cli\u003eA VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe reddish rosewood handle carries a solid black resin collar just behind the bolster, and the blade's hammered texture fades into a fine Damascus band near the edge, the look that runs through every knife in the Tsubaki line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682443669881,"sku":"HT-KB-61-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1bMthR2As3gk8kqWuJe44aJPzjqED222a.jpg?v=1790116275"},{"product_id":"kawasemi-9-in-gyuto-chef-knife","title":"Kawasemi 9 in Gyuto Chef Knife","description":"\u003cp\u003eA long, slim 9-inch chef's blade gives the Kawasemi Gyuto its reach, set beneath a two-tone handle of maple burl and swirled turquoise resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe maple burl collar meets the turquoise resin butt at a thin dark bolster ring, giving a clear grip point under the palm.\u003c\/li\u003e\n\u003cli\u003eFine silver curls run across the blade, easing into a pale wave along the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that pattern.\u003c\/li\u003e\n\u003cli\u003eThe slim, pointed profile gives boneless roasts and large vegetables a long, generous slicing edge.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it stays light enough to work through a full cut of meat in one pass.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaple burl's mottled tan grain meets a swirled turquoise resin butt across a thin dark bolster ring, the two-tone look that carries through the whole Kawasemi line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682444095865,"sku":"HT-KB-37-GYU1","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/13nzWNrsqP_o4dNxTPoIZ9I8Ea37JIFiu.jpg?v=1790116322"},{"product_id":"kawasemi-8-in-gyuto-chef-knife","title":"Kawasemi 8 in Gyuto Chef Knife","description":"\u003cp\u003eA broad 8-inch chef's blade rounds into a fine tip on the Kawasemi Gyuto, set beneath a two-tone handle of maple burl and swirled turquoise resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe maple burl collar meets the turquoise resin butt at a thin dark bolster ring, giving a stable grip through a broad blade.\u003c\/li\u003e\n\u003cli\u003eFine silver curls run across the face, easing into a pale wave along the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that pattern.\u003c\/li\u003e\n\u003cli\u003eThe broad curved edge and fine point carry the work from chopping herbs to cutting boneless meat.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it stays balanced through a mixed prep session.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaple burl's mottled grain meets a swirled turquoise resin butt across a thin dark bolster ring, the two-tone look that carries through the whole Kawasemi line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682444194169,"sku":"HT-KB-37-KIR2","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/13yasHAY_H0Blh8Xkbt9VeH8X9yikZ4Bq.jpg?v=1790116330"},{"product_id":"aizome-gyuto-chef-knife","title":"Aizome Gyuto Chef Knife","description":"\u003cp\u003eA broad, pointed 7.5-inch chef's blade sits beneath the Aizome Gyuto's blue-and-black laminated handle, built for a full session of daily prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe laminated handle's polished bolster and end cap give a stable grip through a broad blade.\u003c\/li\u003e\n\u003cli\u003eFine silver swirls cross a smooth blade face from bolster to tip.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that finish.\u003c\/li\u003e\n\u003cli\u003eThe broad pointed profile handles dicing vegetables and portioning boneless meat in the same session.\u003c\/li\u003e\n\u003cli\u003eAt 8.8 oz it carries enough weight for sustained chopping.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBlack-and-navy striping runs the length of the laminated handle, the linear grain that carries through every knife in the Aizome line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682469196153,"sku":"HT-KB-36-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1SlCmetWk8D7jlTI00P2mJhBYrSk2SKO9.jpg?v=1790116384"},{"product_id":"enji-gyuto-chef-knife","title":"Enji Gyuto Chef Knife","description":"\u003cp\u003eEnji's angular grip pairs with an 8 in chef blade built for the changing jobs of a full dinner prep, from onions to fresh herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb ferrule and a red separator, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eSwirling Damascus runs the length of the blade, with fine parallel waves gathering right near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eA curved cutting edge lets the blade rock through a pile of chopped onions, then flatten out for mincing herbs.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it's the workhorse of the family, sized to carry a whole prep list.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe angular grip and curved edge work as a pair through the widest range of cuts in the set.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682481418617,"sku":"HT-KB-60-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1BcYe9VykmDnBa2Ums2Bu3guSqiOo_MKd.jpg?v=1790116480"},{"product_id":"kasane-gyuto-chef-knife","title":"Kasane Gyuto Chef Knife","description":"\u003cp\u003eKasane's flowing rosewood grain meets a long 8.5 in chef blade, sized for a full cutting board of vegetables and boneless meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal rosewood grip carries a single mosaic pin beside a fine red bolster ring, giving the handle a warm, slightly textured feel.\u003c\/li\u003e\n\u003cli\u003eFine swirling Damascus runs across the whole blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad heel handles chopping while the pointed front handles detail work, so one blade covers most of a prep list.\u003c\/li\u003e\n\u003cli\u003eAt 7.2 oz it carries enough heft to keep momentum through a long cut.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe warm rosewood grip and the broad working blade are matched for a full range of everyday cuts.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682481713529,"sku":"HT-KB-49-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1ClHi92V33stMK9ht_BxKZRU_y90QFduN.jpg?v=1790116509"},{"product_id":"wakaba-gyuto-chef-knife","title":"Wakaba Gyuto Chef Knife","description":"\u003cp\u003eThe 7 inch gyuto is the knife that ends up doing most of the work on a normal weeknight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe curved edge rocks through an onion without the tip ever leaving the board.\u003c\/li\u003e\n\u003cli\u003eAt 7 inches the blade covers a whole bell pepper or a chicken breast in two or three cuts.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that lasts through a real prep list.\u003c\/li\u003e\n\u003cli\u003eAt 7.1 oz it carries enough weight to drive through a squash without feeling like work.\u003c\/li\u003e\n\u003cli\u003eThe pointed tip scores meat and opens a package without reaching for a second knife.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682482631033,"sku":"HT-KB-42-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1ll9Fkby-s3f9siF4iCse7GABbP9-5BZc.jpg?v=1790116583"},{"product_id":"seiji-gyuto-chef-knife","title":"Seiji Gyuto Chef Knife","description":"\u003cp\u003eThe gyuto is the knife most cooks reach for first, curved enough to rock through vegetables and pointed enough to handle meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe curved 7 inch edge rocks through an onion without the tip leaving the board.\u003c\/li\u003e\n\u003cli\u003eThe pointed tip scores meat or opens packaging without a second knife on hand.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in dense, irregular rings with flowing silver lines.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that holds through a real prep list.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it drives through a squash or a chicken breast without feeling like work.\u003c\/li\u003e\n\u003cli\u003eThe flat spine sits comfortably under a pinch grip for long chopping sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDark rosewood grain runs down to a reddish-orange sandalwood collar at the bolster, split by a thin turquoise ring where the two woods meet.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682483843449,"sku":"HT-KB-54-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1L5cNjV6YDaPl3WCSoeaSA1cgG9AGwKew.jpg?v=1790116646"},{"product_id":"konpeki-gyuto-chef-knife","title":"Konpeki Gyuto Chef Knife","description":"\u003cp\u003eThe gyuto is the knife most cooks reach for first, curved enough to rock through vegetables and pointed enough to handle meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe curved 7 inch edge rocks through an onion without the tip leaving the board.\u003c\/li\u003e\n\u003cli\u003eThe pointed tip scores meat or opens packaging when nothing else is at hand.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core, with a hammered upper face above fine waves along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that holds through a real prep list.\u003c\/li\u003e\n\u003cli\u003eAt 9 oz it drives through a squash or a chicken breast without feeling like work.\u003c\/li\u003e\n\u003cli\u003eThe flat spine sits comfortably under a pinch grip for long chopping sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBlue-and-black G10 laminate runs in streaked, wood-grain layers up to a plain polished steel bolster, with a matching steel cap closing off the butt.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682484105593,"sku":"HT-KB-52-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1hxCsxqr6qh4gxYFZjXUuw15Jtbe6FRV.jpg?v=1790116661"},{"product_id":"kinari-gyuto-chef-knife","title":"Kinari Gyuto Chef Knife","description":"\u003cp\u003eThe gyuto is the knife most cooks reach for first, curved enough to rock through vegetables and pointed enough to handle meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe curved 6.5 inch edge rocks through an onion without the tip leaving the board.\u003c\/li\u003e\n\u003cli\u003eThe pointed tip scores meat or opens packaging when nothing else is at hand.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in hammered dimples above fine waves along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that holds through a real prep list.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it drives through firm vegetables and boneless meat without extra force.\u003c\/li\u003e\n\u003cli\u003eThe flat spine sits comfortably under a pinch grip for long chopping sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePale, blonde ash grain runs the length of the handle to a small dark mosaic pin near the bolster, with a thin red-maroon ring marking the join to the plain steel ferrule.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682484728185,"sku":"HT-KB-57-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1BIoZ7tS3OhLuEGR1W3aooxQSewsd6kp0.jpg?v=1790116670"},{"product_id":"hibana-gyuto-chef-knife","title":"Hibana Gyuto Chef Knife","description":"\u003cp\u003eA vivid red band cuts across Hibana's black marbled handle above a sweeping 8 in chef's blade, built for the daily move from chopping herbs to portioning boneless meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb-textured aluminum insert and a diagonal red band, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eFine swirling rosettes run the length of the blade, gathering into tighter curls near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe pointed profile moves from mincing herbs at the tip to portioning boneless meat along the belly of the blade.\u003c\/li\u003e\n\u003cli\u003eAt 6 oz it stays balanced through a full board of prep without tiring the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe dark marbled grip and pointed blade profile are built for the same job: everyday chopping and slicing at the board.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682485711225,"sku":"HT-KB-43-GYU1","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1FNnegRmFYnn6xpb2ywsR8f1K5sOlNN2Y.jpg?v=1790116899"},{"product_id":"hibana-broad-gyuto-chef-knife","title":"Hibana Broad Gyuto Chef Knife","description":"\u003cp\u003eHibana pairs a broad 8 in chef's blade with the same faceted handle, giving chopped vegetables a wide face to ride into the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb-textured aluminum insert and a diagonal red band, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eFine swirling rosettes run the length of the blade, gathering into tighter curls near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad blade face gathers a full pile of diced vegetables in one pass from board to pan.\u003c\/li\u003e\n\u003cli\u003eAt 6.4 oz it carries a touch more heft through the blade than the standard gyuto, for driving through dense produce.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhere the standard gyuto favors a pointed tip, this broad blade favors the wide face for scooping up a whole pile at once.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682485743993,"sku":"HT-KB-43-GYU2","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1BMaW6fXyvDArMQla6-TmuW0gi1iDPul.jpg?v=1790116900"},{"product_id":"yugure-gyuto-chef-knife","title":"Yugure Gyuto Chef Knife","description":"\u003cp\u003eYugure's curved rosewood handle sits behind a compact 6.5 in chef's blade patterned with silver curls, sized for small vegetable cuts and everyday meat prep alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe stabilized rosewood handle has a curved, hourglass profile, with a polished silver bolster and butt cap and a small brass pin inlaid at the center.\u003c\/li\u003e\n\u003cli\u003eDense curled rosettes run across the blade with a bright edge border along the cutting line.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe pointed profile moves from small vegetable cuts at the tip to everyday boneless meat prep along the belly of the blade.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight to drive through firmer cuts without extra force.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe rosewood grip and compact blade length keep this knife suited to the board, not to breaking down a whole bird.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682486071673,"sku":"HT-KB-47-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1xUcMS4O6uJsQYB6sbMOtu0rKn3DgqhY1.jpg?v=1790116958"},{"product_id":"takibi-gyuto-chef-knife","title":"Takibi Gyuto Chef Knife","description":"\u003cp\u003eGolden rosewood and a polished bolster lead into Takibi's feather-patterned 8 in chef's blade, curved for mincing herbs with a pointed tip for finer vegetable cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe stabilized rosewood handle carries a mosaic pin and a sculpted, polished bolster in a slightly squared profile.\u003c\/li\u003e\n\u003cli\u003eFeathered chevrons run through the blade face in a herringbone pattern, with a decorative pattern line along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe curved edge works through a bunch of herbs while the pointed tip handles finer vegetable cuts near the board.\u003c\/li\u003e\n\u003cli\u003eAt 7.9 oz it carries a solid, even weight through repeated cuts.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe chevron-patterned blade and golden rosewood grip set this knife apart in the line, built for everyday board work.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682486333817,"sku":"HT-KB-51-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1SXYvyvhg5DVlpyMAEqHvuIoEIfucslBx.jpg?v=1790116970"},{"product_id":"hozuki-gyuto-chef-knife","title":"Hozuki Gyuto Chef Knife","description":"\u003cp\u003eHozuki's ruby-red resin and maple burl handle opens onto a sweeping 8 in chef's blade, built for the everyday work of slicing onions, chopping herbs and portioning boneless meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle blends pale maple burl at the bolster into deep ruby-red resin toward the butt, divided by a thin brass ring, with a polished silver bolster and butt cap.\u003c\/li\u003e\n\u003cli\u003eFlowing feather-like waves run across the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad, sweeping profile moves from slicing onions to chopping herbs to portioning boneless meat in one blade.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight for a full board of prep without tiring the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe two-tone grip and broad blade face are built for one job: everyday chopping and slicing at the board.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682487513465,"sku":"HT-KB-58-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1l96JeMn5O74IBT0bQXRQIZf0YdFJgHbx.jpg?v=1790117022"},{"product_id":"kurumi-gyuto-chef-knife","title":"Kurumi Gyuto Chef Knife","description":"\u003cp\u003eKurumi's hammered 7 in chef's blade catches the light under a plain walnut handle, its pointed outline and curved edge built for chopping herbs, dicing onions and slicing boneless chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe walnut handle carries a black resin ferrule that closes off the grip in a darker tone than the wood.\u003c\/li\u003e\n\u003cli\u003eA hammered texture covers the spine and settles into fine flowing waves as it nears the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe curved edge lets the blade rock through a bunch of herbs or a stack of onion halves without lifting the tip off the board.\u003c\/li\u003e\n\u003cli\u003eAt 6.6 oz it carries enough heft for a full evening of chopping without feeling like extra work.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe plain walnut handle and the curved gyuto blade are built for the same routine: the everyday chopping a kitchen runs on.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682487906681,"sku":"HT-KB-56-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1OzhKTFv5eFKlQOXISKdW-LbZ5O_ntZXa.jpg?v=1790117058"},{"product_id":"yuhi-gyuto-chef-knife","title":"Yuhi Gyuto Chef Knife","description":"\u003cp\u003eWarm amber grain and a polished bolster frame Yuhi's compact 6 in chef's blade, its sweeping edge built for a small board's progression from herbs to onions to boneless meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber-and-black laminated birch swirls in a bold tiger-eye pattern under a plain silver ferrule.\u003c\/li\u003e\n\u003cli\u003eClouded curls run the face of the blade, gathering into close parallel waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe sweeping curved edge rocks through a bunch of herbs before moving straight into dicing an onion.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough heft for a full round of everyday chopping.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe amber-grained handle and the compact gyuto blade both serve the same routine: the everyday chopping a kitchen runs on.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682520674681,"sku":"HT-KB-46-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1i8Sd00WqtdW4UBMpPxbX3d1oO3B8CQka.jpg?v=1790117099"},{"product_id":"shuiro-gyuto-chef-knife","title":"Shuiro Gyuto Chef Knife","description":"\u003cp\u003eShuiro pairs its vivid red-and-black handle with a sweeping 8 in chef's blade, its pointed profile built for herb chopping, vegetable dicing and boneless meat slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe red-and-black marbled resin handle carries a dense speckled pattern, closed with a round pin at the bolster.\u003c\/li\u003e\n\u003cli\u003eBold flowing bands trace the face of the blade, gathering into close wavy lines near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe sweeping edge rocks through a bunch of herbs before moving straight into dicing an onion.\u003c\/li\u003e\n\u003cli\u003eAt 8.3 oz it carries enough heft for a full evening of chopping.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe bold marbled handle and the sweeping gyuto blade both serve the same routine: the everyday chopping a kitchen runs on.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682521035129,"sku":"HT-KB-48-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1k6wiNVe47pTfzUyCK1GzOmbKKqadb9RM.jpg?v=1790117132"},{"product_id":"saiun-gyuto-chef-knife","title":"Saiun Gyuto Chef Knife","description":"\u003cp\u003eRuby-red resin crowns Saiun's maple burl handle above a long 8.5 in chef's blade, its pointed profile built for large vegetables and boneless cuts of meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaple burl runs the body of the handle into a ruby-red resin end, split by a dark, multicolor-flecked spacer.\u003c\/li\u003e\n\u003cli\u003eDark island-like rosettes fill the face of the blade, gathering into fine waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe long pointed blade handles a whole squash or a boneless roast without running out of edge.\u003c\/li\u003e\n\u003cli\u003eAt 6.3 oz it stays light enough for extended chopping without wearing out the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe maple burl and ruby-red handle and the long gyuto blade both point at the same kind of cooking: big cuts handled in one motion.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682521428345,"sku":"HT-KB-35-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1g3-fZydO5be-aYXCgg6-m6eUH6yClrgP.jpg?v=1790117158"},{"product_id":"matsuba-gyuto-chef-knife","title":"Matsuba Gyuto Chef Knife","description":"\u003cp\u003eMatsuba's rounded green grip meets a 7.5 in chef blade with room for a whole onion and a point for finer cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe forest-green stabilized resin handle, threaded with lighter green fiber flecks and a gold sparkle, meets amber and burgundy resin bands at a polished chrome ferrule, giving the grip texture to hold even with wet hands.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade, its diagonal chevrons catching the light along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eA curved cutting edge lets the blade rock through a pile of chopped onions, then flatten out for mincing herbs.\u003c\/li\u003e\n\u003cli\u003eAt 7.2 oz it's the workhorse of the family, sized to carry a whole prep list.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe rounded grip and curved edge work as a pair through the widest range of cuts in the set.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682522476921,"sku":"HT-KB-41-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/146FdVmuNJMwm7_gPjZDXX7hw8ljq0sKJ.jpg?v=1790117256"},{"product_id":"hanabi-gyuto-chef-knife","title":"Hanabi Gyuto Chef Knife","description":"\u003cp\u003eBlue and red streaks run through Hanabi's birch grip above an 8.5 in chef blade with a long edge for large vegetables and boneless meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe straight stabilized-birch handle, streaked blue and red with pale marbling, meets a light spalted-maple ferrule ringed in brass, giving the grip a cool, smooth surface to hold.\u003c\/li\u003e\n\u003cli\u003eFine, swirling Damascus runs the length of the blade in tight, even waves.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe pointed front section handles scoring and other detailed board work once the main chopping is done.\u003c\/li\u003e\n\u003cli\u003eAt 5.8 oz it stays light through a long prep list without tiring the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA long, capable blade under a handle built to be gripped the same way for every cut in the set.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682522640761,"sku":"HT-KB-50-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1wnUc7j3-wyQC7GL7GVEzqeBZ2u-3K_pD.jpg?v=1790117280"},{"product_id":"sumie-gyuto-chef-knife","title":"Sumie Gyuto Chef Knife","description":"\u003cp\u003eSumie pairs its faceted ebony grip with an 8 in chef blade sized for substantial vegetable prep and everyday meat portioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal ebony handle meets a warm maple-burl ferrule at the bolster, giving the grip a faceted shape that sits square in the hand instead of rolling.\u003c\/li\u003e\n\u003cli\u003eA heavily hammered tsuchime texture covers the upper face of the blade, with flowing Damascus running along the edge below it.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe curved front edge works with a rocking motion for chopped herbs once the main cutting is done.\u003c\/li\u003e\n\u003cli\u003eAt 7.2 oz it's the workhorse of the family, sized to carry a whole prep list.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA curved, rocking edge under a grip built to be picked up for the biggest job on the board.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682522902905,"sku":"HT-KB-53-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/19GxDgZS1VZ3H5-fkGiGIlBwv2UO6C-dO.jpg?v=1790117317"},{"product_id":"kinpaku-gyuto-chef-knife","title":"Kinpaku Gyuto Chef Knife","description":"\u003cp\u003eKinpaku's gold mosaic pin sits above a 6.5 in chef blade sized for an onion and a handful of herbs without a long reach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe black resin handle is flecked and leafed with gold throughout, set with two round rivets and a small brass medallion near the bolster, under a high-polish steel bolster and butt.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade in repeating diagonal lines.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe compact pointed profile moves between slicing and detail work on the same board.\u003c\/li\u003e\n\u003cli\u003eAt 8.6 oz it's the heaviest single blade in the family, carrying weight into every cut.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA compact, weighted blade under a grip built to be picked up for the biggest job on the board.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682523328889,"sku":"HT-KB-40-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/17N-IMPOni4_KYzTX_Q11PbUYKlvnlMU3.jpg?v=1790117348"},{"product_id":"iwao-gyuto-chef-knife","title":"Iwao Gyuto Chef Knife","description":"\u003cp\u003eIwao's chef knife carries an 8 in curved blade built for the everyday work of a kitchen: mincing herbs, breaking down boneless cuts, and rocking through a pile of onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark smoky-brown marbled resin handle sits behind a polished steel bolster, with a brass medallion pin for a grip that stays put in wet hands.\u003c\/li\u003e\n\u003cli\u003eA dense swirling Damascus pattern runs the length of the blade, gathering into parallel ripples near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe curved belly rocks through mincing work, then flattens out for long draw cuts across a board.\u003c\/li\u003e\n\u003cli\u003eAt 7.8 oz it carries enough weight for denser vegetables without tiring the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe dark marbled grip and the wide, curved blade read as one knife built for daily chopping rather than delicate work.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682523656569,"sku":"HT-KB-39-GYU1","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1w5aAKCIeyBvPnbFdTtrJgztYBeb_ypM.jpg?v=1790117370"},{"product_id":"kitae-gyuto-chef-knife","title":"Kitae Gyuto Chef Knife","description":"\u003cp\u003eKitae's chef knife carries a curved 7 in edge built for the everyday rhythm of chopping, mincing and slicing from one blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood handle exposes a full steel tang between two flat scales, held by three round rivets, with no bolster or pin to interrupt the grain.\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime dimples cover the upper face of the blade, giving way to a bright polished band above the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe curved front supports rocking cuts when mincing herbs, then flattens out for longer slices.\u003c\/li\u003e\n\u003cli\u003eAt 9.4 oz it carries enough weight behind the swing for everyday chopping.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe curved edge and rosewood handle make this the knife for daily chopping and mincing, not precise slicing.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682524213625,"sku":"HT-KB-59-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1N0KkUO5Pi5MxDWX2IBzqOJCWvWyIrbgF.jpg?v=1790117400"},{"product_id":"shinju-gyuto-chef-knife","title":"Shinju Gyuto Chef Knife","description":"\u003cp\u003eShinju's chef knife carries a curved 7 in blade built for the everyday rhythm of a kitchen: chopping, mincing and slicing from one edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle pairs swirled maple burl at the butt with a pearlescent white resin band near the bolster.\u003c\/li\u003e\n\u003cli\u003eElongated diagonal strokes run through a flowing Damascus pattern along the blade.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe curved edge rocks through mincing work and carries a pointed tip for scoring and detail cuts.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it stays light enough for a long prep session without tiring the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe pale resin and burl handle carry the same flowing rhythm as the blade's diagonal pattern.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682524377465,"sku":"HT-KB-55-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1PR8yOaYFlfrqGM4PLWcgnXgWZLSpqSqe.jpg?v=1790117410"},{"product_id":"daichi-gyuto-chef-knife","title":"Daichi Gyuto Chef Knife","description":"\u003cp\u003eDaichi's chef knife carries a curved 8 in blade, moving from fine onion work at the tip to long slices of roast meat along the belly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark brown pakkawood handle shows a striped wood grain, split by a thin red ring near the bolster.\u003c\/li\u003e\n\u003cli\u003eA hammered tsuchime texture covers the blade above a satin cutting bevel.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe curved edge rocks through mincing work and carries a pointed tip for scoring and detail cuts.\u003c\/li\u003e\n\u003cli\u003eAt 8.5 oz it carries enough weight behind the swing for everyday chopping.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe deep striped grain and bright hammered dimples give this chef knife a quiet, substantial presence in the hand.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682525000057,"sku":"HT-KB-44-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1CKAieBxH_wJkAn8pNTi8b6N6G-3hsn9n.jpg?v=1790117432"}],"url":"https:\/\/harutani.com\/collections\/chef-knives.oembed?page=2","provider":"HARUTANI","version":"1.0","type":"link"}