{"title":"Knives","description":null,"products":[{"product_id":"tsuki-gyuto-chef-knife","title":"Tsuki Gyuto Chef Knife","description":"\u003cp\u003eThe Tsuki is the workhorse Japanese chef knife, handmade in Seki, Japan, forged from Silver Steel No.3 (Ginsan) with an 8.3 inch blade that carries meat, fish, and vegetable prep through a full service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGentle belly curve keeps a smooth rocking rhythm through onions, herbs, and root vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip breaks down chicken, trims silverskin, and handles fine detail work\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and carries chopped ingredients straight to the pan\u003c\/li\u003e\n  \u003cli\u003eThin behind the edge, it slices tomatoes and raw fish cleanly without wedging\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) blade at 60 ±2 HRC with a nashiji-textured spine over a polished cutting bevel\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle with a copper ring and mosaic pin balances the blade at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony octagonal wa-handle with a copper spacer ring and mosaic pin pairs with a Ginsan blade finished in a nashiji-textured spine over a polished cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":63989608513913,"sku":"MAS-GYUTO-EBONY-83","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/gyuto-hero.jpg?v=1784333868"},{"product_id":"konoha-santoku-knife","title":"Konoha Santoku Knife","description":"\u003cp\u003eThe Konoha is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7.1 in blade moves between meat, fish, and vegetables in one profile, carrying a VG-10 cutting core under flowing 67-layer suminagashi cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBroad 7.1 in santoku profile covers meat, fish, and vegetables without switching knives\u003c\/li\u003e\n  \u003cli\u003eGentle sheep's-foot tip favors fast up-and-down chopping and controlled tip work\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight off the board\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus cladding flows in a raindrop grain across the polished blade face\u003c\/li\u003e\n  \u003cli\u003eFigured sycamore burl full-tang handle with a stainless bolster balances at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA full-tang figured sycamore burl handle with a stainless bolster and mosaic pin pairs with a raindrop-grain 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":63989611331961,"sku":"MAS-DMSANTOKU-SYC-71","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/santoku-hero.jpg?v=1784333868"},{"product_id":"wakaba-nakiri-knife","title":"Wakaba Nakiri Knife","description":"\u003cp\u003eThe Wakaba is a traditional Japanese nakiri, the straight-edged vegetable specialist, handmade in Seki, Japan. Its flat 6.3 in Silver Steel No.3 blade is built for clean push-cuts, taking onions, cabbage, leeks, and root vegetables down to even slices with the whole edge on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile keeps the full edge on the board for clean push-cuts through onions, cabbage, and leafy greens\u003c\/li\u003e\n  \u003cli\u003eThin double-bevel grind glides through dense root vegetables without wedging or cracking\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops diced prep straight to the pan\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) core takes a razor edge and strongly resists rust\u003c\/li\u003e\n  \u003cli\u003eNashiji-textured cladding over a polished cutting edge helps slices release cleanly\u003c\/li\u003e\n  \u003cli\u003eOctagonal olivewood wa-handle with a black ferrule balances the blade at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal olivewood wa-handle with a black ferrule pairs with a nashiji-textured clad blade polished to a keen double-bevel edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":63989612052857,"sku":"MAS-NAKIRI-OLIVE-63","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nakiri-hero.jpg?v=1784333900"},{"product_id":"okami-kiritsuke-chef-knife","title":"Okami Kiritsuke Chef Knife","description":"\u003cp\u003eThe Okami is a kiritsuke chef knife, the chef-slicer of the Japanese kitchen, handmade in Seki, Japan. Its 8.5 inch 67-layer Damascus blade runs long and flat to an angled k-tip, built to slice proteins, fish, and stacked vegetables clean in a single draw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe angled k-tip drops into precision work: scoring, trimming, and fine vertical cuts\u003c\/li\u003e\n  \u003cli\u003eA long, mostly flat edge rides the cutting board for full-contact push cuts through vegetables\u003c\/li\u003e\n  \u003cli\u003e8.5 inches of blade takes a roast, a melon, or a head of cabbage in one uninterrupted stroke\u003c\/li\u003e\n  \u003cli\u003eThe tall blade face keeps knuckles clear and carries chopped ingredients straight to the pan\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless bolster and end cap, balanced at about 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Santos rosewood western handle with a brass mosaic pin pairs with a 67-layer Damascus blade showing its flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":63989612904825,"sku":"MAS-CHEF-85","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/kiritsuke-hero.jpg?v=1784333868"},{"product_id":"kaze-series-petty-utility-knife","title":"Kaze Series Petty Utility Knife","description":"\u003cp\u003eThe Kaze Series Petty is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, handmade in Seki, Japan. It peels, trims, slices shallots and garlic, and breaks down fruit and herbs, bridging a paring knife and a chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade handles peeling, trimming and detail cuts a chef knife is too big for\u003c\/li\u003e\n  \u003cli\u003eSlices shallots, garlic and herbs cleanly on the board\u003c\/li\u003e\n  \u003cli\u003eNimble in-hand for fruit, cheese and segmenting citrus\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between a paring knife and a full chef knife\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core under a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish\u003c\/li\u003e\n  \u003cli\u003eLight Santos rosewood wa-handle at about 3.5 oz for close, controlled work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":63989613494649,"sku":"MAS-BC5-UTILITY","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/petty-hero.jpg?v=1784333900"},{"product_id":"yama-cleaver-knife","title":"Yama Cleaver Knife","description":"\u003cp\u003eThe Yama is a 67-layer Damascus cleaver, handmade in Seki, Japan. Its broad 7.5 inch blade is the heavy prep knife of the lineup, built for splitting dense vegetables, portioning boneless proteins, and moving everything off the board in one pass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBroad 7.5 inch blade powers through dense vegetables like squash, cabbage, and celery root\u003c\/li\u003e\n  \u003cli\u003eTall face guides your knuckles and doubles as a scoop for clearing the board\u003c\/li\u003e\n  \u003cli\u003eFlat edge lands full contact for clean push cuts through stacked greens\u003c\/li\u003e\n  \u003cli\u003eEnough heft to portion boneless proteins in a single confident stroke\u003c\/li\u003e\n  \u003cli\u003e67 layers of folded Damascus steel drawn into a flowing feathered grain over a keen VG-10 edge\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted ebony handle with a steel bolster balances the wide blade at about 11 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted ebony handle with a mosaic center pin pairs with a 67-layer suminagashi Damascus blade in a flowing feathered grain.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":63989614051705,"sku":"MAS-CLEAVER-DM67-75","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/cleaver-hero.jpg?v=1784333942"},{"product_id":"take-series-honesuki-boning-knife","title":"Take Series Honesuki Boning Knife","description":"\u003cp\u003eThe Take Series Honesuki is a Japanese boning knife for breaking down poultry and meat, handmade in Seki, Japan. Its stiff triangular blade works around joints and bone with control, separating cuts cleanly where a flexible blade would wander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch Honesuki profile with a stiff triangular blade for breaking down poultry and meat\u003c\/li\u003e\n  \u003cli\u003ePointed, rigid tip for working around joints and close to the bone\u003c\/li\u003e\n  \u003cli\u003eStrong spine and minimal flex for precise, controlled separation of cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a fine edge through repeated breakdown work\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks give a high-contrast finish on a compact, agile blade\u003c\/li\u003e\n  \u003cli\u003eLight at about 5 oz for close, accurate handling; a precision boning knife, not a cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":63989614281081,"sku":"MAS-BC2-HONESUKI","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/honesuki-hero.jpg?v=1784333942"},{"product_id":"sango-yanagiba-sashimi-knife","title":"Sango Yanagiba Sashimi Knife","description":"\u003cp\u003eThe Sango is a yanagiba, the single-purpose Japanese slicer for fish and boneless proteins, handmade in Seki, Japan. Its long, narrow 8 inch blade, also available in 10.6 and 11.8 inch lengths, draws through sashimi, crudo, and roast fillets in one pull for glassy, unbroken cut faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, narrow geometry slices in a single pull so delicate fish never tears or shreds\u003c\/li\u003e\n  \u003cli\u003eThe angled k-tip sets precise entry cuts on skin-on fillets and portioned proteins\u003c\/li\u003e\n  \u003cli\u003eA low, slender blade face means minimal drag through dense, boneless cuts\u003c\/li\u003e\n  \u003cli\u003eJust as capable carving roasts, ham, and smoked brisket at the table\u003c\/li\u003e\n  \u003cli\u003eDark tsuchime-hammered blade over 67-layer suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle with brass spacers and white turquoise accents, about 6 oz in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal ebony wa-handle framed by genuine white turquoise and brass spacers pairs with a dark tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":63989614739833,"sku":"MAS-SASHIMI-20","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/yanagiba-hero.jpg?v=1784333942"}],"url":"https:\/\/harutani.com\/collections\/knives.oembed","provider":"My Store","version":"1.0","type":"link"}