{"title":"Santoku Knives","description":null,"products":[{"product_id":"hyoga-santoku-knife","title":"Hyoga Santoku Knife","description":"\u003cp\u003eOne grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337680761,"sku":"DK-02-SAN","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hyoga-santoku-knife-01-hero.jpg?v=1787203475"},{"product_id":"homura-santoku-knife","title":"Homura Santoku Knife","description":"\u003cp\u003eThe all-purpose blade of the house. Santoku translates as three virtues, and it covers them daily: meat, fish, and vegetables from one comfortable grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337942905,"sku":"DK-03-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/homura-santoku-knife-01-hero.jpg?v=1787203174"},{"product_id":"shion-santoku-knife","title":"Shion Santoku Knife","description":"\u003cp\u003eShorter, lighter, easy to trust. This 7-inch Santoku is the all-purpose pick for everyday cooking, weekday dinners through weekend spreads. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338106745,"sku":"DK-04-SAN","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shion-santoku-knife-01-hero.jpg?v=1787202773"},{"product_id":"nishiki-santoku-knife","title":"Nishiki Santoku Knife","description":"\u003cp\u003eOne grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338368889,"sku":"DK-05-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-santoku-knife-01-hero.png?v=1787203358"},{"product_id":"sazanami-santoku-knife","title":"Sazanami Santoku Knife","description":"\u003cp\u003eThe all-purpose blade of the house. Santoku translates as three virtues, and it covers them daily: meat, fish, and vegetables from one comfortable grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338565497,"sku":"DK-06-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sazanami-santoku-knife-1.jpg?v=1785939349"},{"product_id":"shizuku-santoku-knife","title":"Shizuku Santoku Knife","description":"\u003cp\u003eOne grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339089785,"sku":"DK-08-SAN","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shizuku-santoku-knife-1.jpg?v=1785939535"},{"product_id":"samidare-santoku-knife","title":"Samidare Santoku Knife","description":"\u003cp\u003eShorter, lighter, easy to trust. This 7-inch Santoku is the all-purpose pick for everyday cooking, weekday dinners through weekend spreads. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal wa grip is Santos rosewood, mellow in color and easy in the hand.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339483001,"sku":"DK-10-SAN","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/samidare-santoku-knife-01-hero.jpg?v=1787225983"},{"product_id":"tsurugi-santoku-knife","title":"Tsurugi Santoku Knife","description":"\u003cp\u003eOne grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep-black ebony in an octagonal wa grip, as clean and severe as the blade above it.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341154169,"sku":"DK-11-SAN","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/tsurugi-santoku-knife-01-hero.jpg?v=1787203131"},{"product_id":"kasumi-santoku-knife","title":"Kasumi Santoku Knife","description":"\u003cp\u003eShorter, lighter, easy to trust. This 7-inch Santoku is the all-purpose pick for everyday cooking, weekday dinners through weekend spreads. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarbled stabilized resin in an octagonal wa grip, no two handles clouded quite alike.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341449081,"sku":"DK-13-SAN","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/kasumi-santoku-knife-01-hero.jpg?v=1787203241"},{"product_id":"rekka-santoku-knife","title":"Rekka Santoku Knife","description":"\u003cp\u003eOne grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl under a brass bolster, an octagonal wa grip with real ember warmth.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341612921,"sku":"DK-14-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/rekka-santoku-knife-01-hero.jpg?v=1787226079"},{"product_id":"komorebi-santoku-knife","title":"Komorebi Santoku Knife","description":"\u003cp\u003eThe all-purpose blade of the house. Santoku translates as three virtues, and it covers them daily: meat, fish, and vegetables from one comfortable grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl in an octagonal wa grip, golden and figured like late light through leaves.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341907833,"sku":"DK-15-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/komorebi-santoku-knife-01-hero.jpg?v=1787202844"},{"product_id":"hotaru-santoku-knife","title":"Hotaru Santoku Knife","description":"\u003cp\u003eShorter, lighter, easy to trust. This 7-inch Santoku is the all-purpose pick for everyday cooking, weekday dinners through weekend spreads. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl set in resin, an octagonal wa grip with small fires in its figure.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164342038905,"sku":"DK-16-SAN","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hotaru-santoku-knife-1.jpg?v=1785940108"},{"product_id":"shigure-santoku-all-purpose-knife","title":"Shigure Santoku All-Purpose Knife","description":"\u003cp\u003eOne knife for most of the meal. A flatter, all-purpose edge suits a quick vertical chop, and the broad face ferries the results from board to pan without a second tool. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact at 5 inches, it stays easy to manoeuvre where counter space runs tight.\u003c\/li\u003e\n\u003cli\u003eA flatter blade profile favours the quick up-and-down chop over a long rocking cut.\u003c\/li\u003e\n\u003cli\u003eThe tall, broad face scoops a diced pile and carries it straight to the pan.\u003c\/li\u003e\n\u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n\u003cli\u003e67 layers of Damascus cladding surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n\u003cli\u003eCall it 6.5 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in an octagonal wa grip, its warm grain set against the cool Damascus finish.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64317969957241,"sku":"DK-07-SAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shigure-santoku-all-purpose-knife-01-hero.jpg?v=1787234998"},{"product_id":"konoha-santoku-all-purpose-knife","title":"Konoha Santoku All-Purpose Knife","description":"\u003cp\u003eThe all-rounder. This Santoku's flatter edge favors the quick up-and-down chop, and its wide cheek carries the results straight to the pan. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA shorter, flatter blade maneuvers easily where counter space runs tight.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek scoops diced vegetables from board to pan in one motion.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 8.3 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpalted burl set into a western riveted grip, a steel bolster and end cap bracketing the wood front and back.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64317998301561,"sku":"DK-17-SAN","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/konoha-santoku-all-purpose-knife-01-hero.jpg?v=1787235429"},{"product_id":"okami-santoku-all-purpose-knife","title":"Okami Santoku All-Purpose Knife","description":"\u003cp\u003eThe all-rounder of the Okami line: a shorter, flatter profile than the Gyuto, built for quick up-and-down chopping where counter space or hand size runs small. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe flatter edge favors a quick chop over a long rocking motion.\u003c\/li\u003e\n  \u003cli\u003eA rounded sheepsfoot tip keeps the point out of the way during fast, repetitive cuts.\u003c\/li\u003e\n  \u003cli\u003eThe wide cheek lifts a diced pile and carries it straight to the pan.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6.5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, finished with a polished steel bolster underneath the heel.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64318001938809,"sku":"DK-18-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/okami-santoku-all-purpose-knife-01-hero.jpg?v=1787235473"},{"product_id":"kawasemi-santoku-all-purpose-knife","title":"Kawasemi Santoku All-Purpose Knife","description":"\u003cp\u003eA broad 6.5-inch santoku blade rounds gently at the nose on the Kawasemi, sitting beneath a two-tone handle of maple burl and swirled turquoise resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe maple burl and turquoise resin meet at a thin dark bolster ring, giving a stable grip through the santoku's broad frame.\u003c\/li\u003e\n\u003cli\u003eFine silver curls cover the face, easing into a pale wave along the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that pattern.\u003c\/li\u003e\n\u003cli\u003eThe rounded nose and curved edge suit daily preparation of vegetables and boneless fish.\u003c\/li\u003e\n\u003cli\u003eAt 6.2 oz it stays balanced for a full daily prep routine.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaple burl's mottled grain meets a swirled turquoise resin butt across a thin dark bolster ring, the two-tone look that carries through the whole Kawasemi line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682444292473,"sku":"HT-KB-37-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1bvBFbAcAgEBcH-Ovo3-Kx5DlIz7C6jw1.jpg?v=1790116335"},{"product_id":"aizome-santoku-all-purpose-knife","title":"Aizome Santoku All-Purpose Knife","description":"\u003cp\u003eA broad 6.5-inch santoku blade rounds gently at the nose on the Aizome, sitting beneath its blue-and-black laminated handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe laminated handle's polished bolster and end cap give a stable grip through the santoku's broad frame.\u003c\/li\u003e\n\u003cli\u003eFine silver swirls cross the smooth blade face.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that finish.\u003c\/li\u003e\n\u003cli\u003eThe rounded spine and curved tip suit board work from diced onions to boneless chicken.\u003c\/li\u003e\n\u003cli\u003eAt 7.1 oz it stays balanced through a mixed prep session.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBlack-and-navy striping runs the length of the laminated handle, the linear grain that carries through every knife in the Aizome line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682474537337,"sku":"HT-KB-36-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1R0FXjHbqiQW6KGla9tR4Oz0kOY2FpzlE.jpg?v=1790116390"},{"product_id":"enji-7-in-santoku-all-purpose-knife","title":"Enji 7 in Santoku All-Purpose Knife","description":"\u003cp\u003eEnji pairs charcoal marbling and a bright red separator with a 7 in santoku, sized for a full board of mixed vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb ferrule and a red separator, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eSwirling Damascus runs the length of the blade, with fine parallel waves gathering right near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad blade and lowered tip keep the edge on the board through a steady push cut, from onions to carrots.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 oz it carries enough heft for chopping without tiring the wrist over a full prep list.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA broad, flat blade under a grip built to be held the same way through a long chopping run.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682480894329,"sku":"HT-KB-60-PET","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1TGb8xqRixIi0JIvBoxnnraQ06ZUrW1mv.jpg?v=1790116422"},{"product_id":"enji-5-in-santoku-all-purpose-knife","title":"Enji 5 in Santoku All-Purpose Knife","description":"\u003cp\u003eEnji brings its layered handle details to a compact 5 in santoku, sized for a quick side of onions or garlic rather than a full board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb ferrule and a red separator, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eSwirling Damascus runs the length of the blade, with fine parallel waves gathering right near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe shorter, broad blade suits close work on a small cutting board without the reach of the larger santoku.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 oz it carries the same heft as the 7 in santoku packed into a shorter blade.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSame broad profile as the larger santoku, scaled down for a smaller board.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682481353081,"sku":"HT-KB-60-SLI","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1vNyUgCl15lUGwRQG4MH9UkwjZ4SNXWjV.jpg?v=1790116460"},{"product_id":"kasane-santoku-all-purpose-knife","title":"Kasane Santoku All-Purpose Knife","description":"\u003cp\u003eWarm grain and muted silver swirls define Kasane's 7.5 in santoku, a broad kitchen blade for onions and peppers, or a handful of mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal rosewood grip carries a single mosaic pin beside a fine red bolster ring, giving the handle a warm, slightly textured feel.\u003c\/li\u003e\n\u003cli\u003eFine swirling Damascus runs across the whole blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe lowered tip supports a controlled forward chopping stroke, keeping the edge on the board through the whole cut.\u003c\/li\u003e\n\u003cli\u003eAt 6.7 oz it carries enough heft for chopping without tiring the wrist over a full prep list.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA broad, flat blade under a grip built to be held the same way through a long chopping run.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682482172281,"sku":"HT-KB-49-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1vps_YV17JfQ_KKqvjcwtLQA-Sz9VKg1Z.jpg?v=1790116535"},{"product_id":"yoizuki-santoku-all-purpose-knife","title":"Yoizuki Santoku All-Purpose Knife","description":"\u003cp\u003eYoizuki's black resin and golden burl handle carries a 6.5 in santoku built for chopping a mix of vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe curved black resin grip includes a golden maple-burl section and polished steel fittings, breaking up the glossy black with a warmer wood tone.\u003c\/li\u003e\n\u003cli\u003eFlowing Damascus runs the length of the blade, with fine waves along the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad blade and low tip suit repeated push cuts through peppers and mushrooms alike.\u003c\/li\u003e\n\u003cli\u003eAt 7.4 oz it carries enough heft for chopping without tiring the wrist over a full prep list.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA broad, flat blade under a grip built to be held the same way through a long chopping run.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682482434425,"sku":"HT-KB-34-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/120YuCCGrOJsb4koMcX5zYQSGN-KirE1X.jpg?v=1790116572"},{"product_id":"wakaba-santoku-all-purpose-knife","title":"Wakaba 7 in Santoku All-Purpose Knife","description":"\u003cp\u003eSantoku means three virtues, usually read as meat, fish and vegetables, and the flat-bellied blade is shaped to do all three without a specialist tool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rounded nose and broad 7 inch face keep a full board of diced vegetables under one blade.\u003c\/li\u003e\n\u003cli\u003eA lowered tip holds the point down for steady forward strokes through firm produce.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples across the flat blade face.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for a chopping edge that holds up daily.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 oz it sits between the gyuto and the nakiri in feel, light for chopping but stable for slicing.\u003c\/li\u003e\n\u003cli\u003eThe broad face doubles as a scoop to move chopped ingredients straight into the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682483253625,"sku":"HT-KB-42-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1TRKc7AM6_JIpTR-2kJsz77E3yIhj4zNw.jpg?v=1790116607"},{"product_id":"konpeki-santoku-all-purpose-knife","title":"Konpeki Santoku All-Purpose Knife","description":"\u003cp\u003eSantoku means three virtues, read as meat, fish and vegetables, and the flat-bellied blade is built to do all three without a specialist tool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rounded nose and broad 7 inch face keep a full board of diced vegetables under one blade.\u003c\/li\u003e\n\u003cli\u003eThe compact chopping profile handles vegetables, herbs and boneless proteins without switching knives.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core, with a hammered upper face above fine waves along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for a chopping edge that holds up daily.\u003c\/li\u003e\n\u003cli\u003eAt 8.6 oz it carries enough weight to drive through firm vegetables without extra force.\u003c\/li\u003e\n\u003cli\u003eThe flat face doubles as a scoop to move chopped ingredients straight into the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBlue-and-black G10 laminate runs in streaked, wood-grain layers up to a plain polished steel bolster, with a matching steel cap closing off the butt.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682484040057,"sku":"HT-KB-52-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1t_S5XucI61IhbiB-XeYizwKECQHmjxuE.jpg?v=1790116657"},{"product_id":"kinari-santoku-all-purpose-knife","title":"Kinari Santoku All-Purpose Knife","description":"\u003cp\u003eSantoku means three virtues, read as meat, fish and vegetables, and the flat-bellied blade is built to do all three without a specialist tool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rounded nose and broad 6 inch face keep a full board of vegetables under one blade.\u003c\/li\u003e\n\u003cli\u003eThe compact chopping profile handles vegetables, herbs and boneless proteins without switching knives.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in hammered dimples above fine waves along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for a chopping edge that holds up daily.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 oz it stays light enough for a full afternoon of prep.\u003c\/li\u003e\n\u003cli\u003eThe flat face doubles as a scoop to move chopped ingredients straight into the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePale, blonde ash grain runs the length of the handle to a small dark mosaic pin near the bolster, with a thin red-maroon ring marking the join to the plain steel ferrule.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682484826489,"sku":"HT-KB-57-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1KmlaO4A1oGiKisHWaU1SmIzz7FYpMsFJ.jpg?v=1790116672"},{"product_id":"hibana-santoku-all-purpose-knife","title":"Hibana Santoku All-Purpose Knife","description":"\u003cp\u003eA rounded-down spine gives this 7 in Hibana santoku a compact silhouette against its sharply faceted handle, sized for the daily run from mushrooms and onions to boneless chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb-textured aluminum insert and a diagonal red band, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eFine swirling rosettes run the length of the blade, gathering into tighter curls near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe rounded spine and broad face carry mushrooms, onions and boneless chicken through the same short, rocking cuts.\u003c\/li\u003e\n\u003cli\u003eAt 6.2 oz it stays light enough for a long prep session.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhere the nakiri stays squared off for straight vegetable cuts, this santoku's rounded spine covers vegetables and boneless chicken in one blade.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682485842297,"sku":"HT-KB-43-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1OP5U81NZRCIe1SRBc3KbavZ1rke7LXer.jpg?v=1790116909"},{"product_id":"hozuki-santoku-all-purpose-knife","title":"Hozuki Santoku All-Purpose Knife","description":"\u003cp\u003eHozuki's 7 in santoku carries a gently rounded spine beneath the maple burl and ruby-red handle, built for straight vegetable cuts and boneless fish portions at the board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle blends pale maple burl at the bolster into deep ruby-red resin toward the butt, divided by a thin brass ring, with a polished silver bolster and butt cap.\u003c\/li\u003e\n\u003cli\u003eFlowing feather-like waves run across the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad, rounded profile suits straight cuts through vegetables and portioning boneless fish in the same short strokes.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 oz it stays light enough for a long prep session.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhere the gyuto leans on its point for finer work, this santoku's rounded spine favors flat, even cuts.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682487546233,"sku":"HT-KB-58-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1UFZ_xx3AR_k0xi9hi3YHOXlbCa5ZshRG.jpg?v=1790117024"},{"product_id":"kurumi-santoku-all-purpose-knife","title":"Kurumi Santoku All-Purpose Knife","description":"\u003cp\u003eDark dimples give way to fine silver waves along Kurumi's 7 in santoku blade, its rounded spine and broad edge built for quick, steady vegetable prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFaceted walnut carries the same black resin ferrule as the rest of the line, giving the grip a firm edge to push against.\u003c\/li\u003e\n\u003cli\u003eA hammered texture covers the spine and settles into fine flowing waves as it nears the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad, flat edge rocks through a pile of onions or carrots with short, repeated strokes rather than long draws.\u003c\/li\u003e\n\u003cli\u003eAt 6.3 oz it balances forward enough for that rocking motion without wearing out the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe plain walnut grip and the broad santoku blade are both built around the same everyday task: fast, steady vegetable work.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682487841145,"sku":"HT-KB-56-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1M7_RXcEPIIw04EJPIctuqf_2NkyGgWjC.jpg?v=1790117054"},{"product_id":"yuhi-7-in-santoku-all-purpose-knife","title":"Yuhi 7 in Santoku All-Purpose Knife","description":"\u003cp\u003eWide amber rings frame Yuhi's broad 7 in santoku blade, its rounded spine and curved front built for a versatile run across vegetables, boneless fish and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber-and-black laminated birch swirls in a bold tiger-eye pattern under a plain silver ferrule.\u003c\/li\u003e\n\u003cli\u003eClouded curls run the face of the blade, gathering into close parallel waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe rounded-down spine and curved front let the blade move between a pile of vegetables and a boneless chicken breast without a knife change.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight for a full evening of general prep.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe wide amber-ringed handle and the broad santoku blade both serve one purpose: a single knife for most of the board.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682488201593,"sku":"HT-KB-46-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1BUBDJX4abpE9j_Ha0TP7BFqjWq2qsEYK.jpg?v=1790117074"},{"product_id":"yuhi-5-in-santoku-all-purpose-knife","title":"Yuhi 5 in Santoku All-Purpose Knife","description":"\u003cp\u003eYuhi compresses its amber rings and silver waves into a compact 5 in santoku, its short broad blade sized for mushrooms and smaller vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber-and-black laminated birch swirls in a bold tiger-eye pattern under a plain silver ferrule.\u003c\/li\u003e\n\u003cli\u003eClouded curls run the face of the blade, gathering into close parallel waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe short, broad blade slices a mushroom cap or a small shallot without the length of a full-size santoku getting in the way.\u003c\/li\u003e\n\u003cli\u003eAt 3.8 oz it stays light for quick, small-batch prep.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe compact birch handle and the short santoku blade are both scaled for the same job: small vegetables in small batches.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682520707449,"sku":"HT-KB-46-SAN2","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1MH78Ds2PwTHZHt0i7l21p2l1e0nUb221.jpg?v=1790117100"},{"product_id":"shuiro-santoku-all-purpose-knife","title":"Shuiro Santoku All-Purpose Knife","description":"\u003cp\u003eBroad dark-and-silver bands sweep along Shuiro's 7.5 in santoku blade, its curved front and broad face built for vegetables and boneless meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe red-and-black marbled resin handle carries a dense speckled pattern, closed with a round pin at the bolster.\u003c\/li\u003e\n\u003cli\u003eBold flowing bands trace the face of the blade, gathering into close wavy lines near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad, curved face rocks through a pile of carrots or a boneless chicken thigh with short, steady strokes.\u003c\/li\u003e\n\u003cli\u003eAt 8.6 oz it carries enough weight to push through dense vegetables without a second stroke.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe bold marbled grip and the broad santoku blade both serve the same purpose: fast, steady prep across vegetables and meat alike.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682520969593,"sku":"HT-KB-48-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/12xr-H9no4Toed42ucM6SADpqLYQV7pu0.jpg?v=1790117128"},{"product_id":"matsuba-santoku-all-purpose-knife","title":"Matsuba Santoku All-Purpose Knife","description":"\u003cp\u003eMatsuba pairs its green resin handle with a 6.5 in santoku, shaped for the daily rhythm of chopping peppers and onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe forest-green stabilized resin handle, threaded with lighter green fiber flecks and a gold sparkle, meets amber and burgundy resin bands at a polished chrome ferrule, giving the grip texture to hold even with wet hands.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade, its diagonal chevrons catching the light along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad blade and low tip keep the edge on the board through short, repeated chopping strokes.\u003c\/li\u003e\n\u003cli\u003eAt 7.3 oz it carries enough heft for a full prep list without tiring the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA broad, flat blade under a grip built for the same steady chopping motion.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682522083705,"sku":"HT-KB-41-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1f3xpnrr3FQbc71ozOSdoP1OEbllLtyt3.jpg?v=1790117230"},{"product_id":"sumie-santoku-all-purpose-knife","title":"Sumie Santoku All-Purpose Knife","description":"\u003cp\u003eSumie's black handle gives the 7 in santoku a restrained look, with dark hammering above a bright cutting band for daily vegetable work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal ebony handle meets a warm maple-burl ferrule at the bolster, giving the grip a faceted shape that sits square in the hand instead of rolling.\u003c\/li\u003e\n\u003cli\u003eA heavily hammered tsuchime texture covers the upper face of the blade, with flowing Damascus running along the edge below it.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe low tip stays close to the board during short chopping strokes through onions and carrots.\u003c\/li\u003e\n\u003cli\u003eAt 6.1 oz it carries enough heft for a full board of vegetables without tiring the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA broad, flat blade under a grip built for the same steady chopping motion, board after board.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682522968441,"sku":"HT-KB-53-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1YiCbe7N2oHlPY-HAZWIUrnWbl2OYrOUu.jpg?v=1790117319"},{"product_id":"kinpaku-santoku-all-purpose-knife","title":"Kinpaku Santoku All-Purpose Knife","description":"\u003cp\u003eKinpaku's black-and-gold grip meets a 7 in santoku covered in ordered silver feathering, ready for sliced peppers and diced vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe black resin handle is flecked and leafed with gold throughout, set with two round rivets and a small brass medallion near the bolster, under a high-polish steel bolster and butt.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade in repeating diagonal lines.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad profile suits a steady push-cutting motion across a full cutting board.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 oz it carries enough heft for daily vegetable work without tiring the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA broad, flat blade under a grip built for the same steady chopping motion, board after board.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682523427193,"sku":"HT-KB-40-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/17at6Olp7_vnL1ayFwtFp9mhXZeOhH84V.jpg?v=1790117355"},{"product_id":"iwao-santoku-all-purpose-knife","title":"Iwao Santoku All-Purpose Knife","description":"\u003cp\u003eAt 7 in, Iwao's santoku trades the chef knife's curve for a flatter edge, built for push cuts that stay close to the board rather than rocking through a pile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDark smoky-brown marbled resin fills the handle, with a brass medallion pin and steel bolster keeping the profile clean.\u003c\/li\u003e\n\u003cli\u003eThe blade face carries dense swirling Damascus that tightens into parallel ripples toward the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding surrounds the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eA low, straight edge suits repeated push cuts through onions and carrots without the rocking motion of a curved blade.\u003c\/li\u003e\n\u003cli\u003eAt 7.7 oz it stays light enough for a long prep session without fatigue.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe flat profile and dark handle keep this santoku planted on the board through repetitive work.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682523689337,"sku":"HT-KB-39-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1wjxZ_Lpp7KzObCBlyiDKcOWN4c5pmSXU.jpg?v=1790117369"},{"product_id":"kitae-5-in-santoku-all-purpose-knife","title":"Kitae 5 in Santoku All-Purpose Knife","description":"\u003cp\u003eAt 5 in, Kitae's smaller santoku stays close to a compact board, sized for a shallot, a clove of garlic or a quick side dish rather than a full prep session.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood handle exposes a full steel tang between two flat scales, held by three round rivets, with no bolster or pin to interrupt the grain.\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime dimples cover the upper face of the blade, giving way to a bright polished band above the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe short, broad blade keeps every cut within reach of a small cutting board.\u003c\/li\u003e\n\u003cli\u003eAt 5 oz it sits light in the hand for short, repeated strokes.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is the smaller of the two santoku blades in the line, built for compact jobs rather than a full board of vegetables.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682524082553,"sku":"HT-KB-59-BUN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1jk4MW1RR_iEJJY_h_2-oBpJncAOjPcfp.jpg?v=1790117392"},{"product_id":"kitae-7-in-santoku-all-purpose-knife","title":"Kitae 7 in Santoku All-Purpose Knife","description":"\u003cp\u003eKitae's larger santoku extends the blade to 7 in, broad enough for a full board of mixed vegetables rather than the smaller santoku's quick side jobs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood handle exposes a full steel tang between two flat scales, held by three round rivets, with no bolster or pin to interrupt the grain.\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime dimples cover the upper face of the blade, giving way to a bright polished band above the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad blade and low tip handle repeated push cuts through a full board of mixed vegetables.\u003c\/li\u003e\n\u003cli\u003eAt 9.3 oz, close to double the smaller santoku, it holds a steadier line through a longer prep session.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhere the 5 in santoku suits a quick job, this longer blade is built for a full board of vegetables.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682524148089,"sku":"HT-KB-59-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1RQBTub4em4J81RolAG4hGGDt6aT-HW02.jpg?v=1790117397"},{"product_id":"shinju-santoku-all-purpose-knife","title":"Shinju 7.5 in Santoku All-Purpose Knife","description":"\u003cp\u003eShinju's santoku brings a 7.5 in blade with a rounded front to everyday chopping, wider than the gyuto and flatter along the edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle pairs swirled maple burl at the butt with a pearlescent white resin band near the bolster.\u003c\/li\u003e\n\u003cli\u003eElongated diagonal strokes run through a flowing Damascus pattern across the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe rounded nose and broad blade suit vegetables, herbs and boneless proteins in one compact profile.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 oz it stays light through a full prep session.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe broad blade and two-tone handle keep this santoku planted through everyday, repetitive prep.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682524443001,"sku":"HT-KB-55-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1vFGnmTvkRrGGt6fo46uioUna1hg-mvxA.jpg?v=1790117413"},{"product_id":"daichi-santoku-all-purpose-knife","title":"Daichi Santoku All-Purpose Knife","description":"\u003cp\u003eDaichi's santoku brings a broad 7 in blade and a rounded nose to daily chopping, flatter along the edge than the curved chef knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark brown pakkawood handle shows a striped wood grain, split by a thin red ring near the bolster.\u003c\/li\u003e\n\u003cli\u003eA hammered tsuchime texture covers the blade above a satin cutting bevel.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe rounded nose and broad blade suit vegetables, herbs and boneless proteins in one compact profile.\u003c\/li\u003e\n\u003cli\u003eAt 8 oz it holds steady through repeated, everyday cuts.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe dark grain and thin red ring give a precise finishing touch to a blade built for daily prep.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682526409081,"sku":"HT-KB-44-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1muRSwWpX9wxzx9FfRtPRz8Wpyc903B11.jpg?v=1790117454"},{"product_id":"wakaba-5-in-santoku-all-purpose-knife","title":"Wakaba 5 in Santoku All-Purpose Knife","description":"\u003cp\u003eWakaba's smaller santoku trims down to a 5 inch blade, built for a cutting board too small for the family's 7 inch version and prep too quick to reach for anything bigger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAt 5 inches the blade suits a single serving or a quick side dish rather than a full prep session.\u003c\/li\u003e\n\u003cli\u003eThe flat profile and rounded nose keep the same rocking motion as the larger santoku, scaled down for a lighter grip.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples that run close to the edge.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that holds through daily use.\u003c\/li\u003e\n\u003cli\u003eThe shorter blade turns fast in tight spaces: a single onion, a handful of herbs, a quick side dish.\u003c\/li\u003e\n\u003cli\u003eIt sits alongside the family's 7 inch santoku as the nimbler option for smaller jobs, not a replacement for it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64683094311289,"sku":"KB-42-SAN2","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1sVH75VKB57pWwnbA8h-x8BDmhqGKvFBY.jpg?v=1790121482"},{"product_id":"shinju-5-in-santoku-all-purpose-knife","title":"Shinju 5 in Santoku All-Purpose Knife","description":"\u003cp\u003eShinju's second santoku trims down to a 5 inch blade, sized for a smaller board and quicker jobs than the family's 7.5 inch version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAt 5 inches the blade suits a single serving or a quick side dish rather than a full prep session.\u003c\/li\u003e\n\u003cli\u003eThe rounded nose and flat edge keep the same everyday chopping motion as the larger santoku, in a lighter, quicker knife.\u003c\/li\u003e\n\u003cli\u003eElongated diagonal strokes run through a flowing Damascus pattern across the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe shorter blade clears a cutting board fast: an onion, a handful of herbs, a quick garnish.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSwirled maple burl meets a pearlescent white resin section near the bolster, divided by a thin metal ring.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64683101487481,"sku":"KB-55-SAN2","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1c6XThowXLqQZnzzkIOFVXw17uaozHQfa.jpg?v=1790121521"}],"url":"https:\/\/harutani.com\/collections\/santoku-knives.oembed?page=2","provider":"HARUTANI","version":"1.0","type":"link"}