{"title":"Sets \u0026 Series - Chef \u0026 Santoku","description":"\u003cp\u003eAd-team reference — same products as Sets \u0026amp; Series, in MASAHIRA's Chef \u0026amp; Santoku order (all CHEF + SANTOKU knives first).\u003c\/p\u003e","products":[{"product_id":"shigure-petty-utility-knife","title":"Shigure Petty Utility Knife","description":"\u003cp\u003eFrom cutting board to mid-air paring, this 5-inch Petty is the utility player: garlic, shallots, fruit, and detail work, handled fast. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA fine tip handles hulling, coring, and deveining without a tool change.\u003c\/li\u003e\n  \u003cli\u003eFirst pick for garnish, fruit, and everything small and precise.\u003c\/li\u003e\n  \u003cli\u003eShort enough for controlled in-hand work, long enough for real board tasks.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 3.5 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":63989613494649,"sku":"DK-07-PET","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shigure-petty-utility-knife-1.jpg?v=1786068653"},{"product_id":"samidare-honesuki-boning-knife","title":"Samidare Honesuki Boning Knife","description":"\u003cp\u003eBreak down a chicken like it is a skill you were born with. This Honesuki traces cartilage, frees thighs, and lifts breasts off the bone cleanly. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA stiff spine holds its line where bendier steel drifts off the bone.\u003c\/li\u003e\n  \u003cli\u003eBetween birds it stands in for heavier trim work and portioning.\u003c\/li\u003e\n  \u003cli\u003eThe triangular profile keeps the tip strong for joint and cartilage work.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 5 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal wa grip is Santos rosewood, mellow in color and easy in the hand.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":63989614281081,"sku":"DK-10-HON","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/samidare-honesuki-boning-knife-1.jpg?v=1786068656"},{"product_id":"hotaru-damascus-knife-set","title":"Hotaru Damascus Knife Set","description":"\u003cp\u003eBuild the block around one bloodline. The Hotaru set runs the workhorse Gyuto, the precise Kiritsuke slicer, the Santoku for all-purpose work, and the straight-edge Nakiri, matched in steel, edge, and grip from first knife to last. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: Stabilized burl set in resin, octagonal wa grip.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl set in resin, an octagonal wa grip with small fires in its figure.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":63989614805369,"sku":"DK-16-SET","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hotaru-damascus-knife-set-1.jpg?v=1786068650"},{"product_id":"oroshi-damascus-knife-set","title":"Oroshi Damascus Knife Set","description":"\u003cp\u003eBuild the block around one bloodline. The Oroshi set runs the workhorse Gyuto, the precise Kiritsuke slicer, the Santoku for all-purpose work, the straight-edge Nakiri, and the wide vegetable Cleaver, matched in steel, edge, and grip from first knife to last. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: Black G10 composite, Western grip with mosaic pin.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMatte black G10 shaped to a Western pattern, one mosaic dot at the pivot: stern as the wind it is named for.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337418617,"sku":"DK-01-SET","price":519.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/oroshi-damascus-knife-set-1.jpg?v=1785938772"},{"product_id":"oroshi-gyuto-chef-knife","title":"Oroshi Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMatte black G10 shaped to a Western pattern, one mosaic dot at the pivot: stern as the wind it is named for.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337451385,"sku":"DK-01-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/oroshi-gyuto-chef-knife-1.jpg?v=1785938782"},{"product_id":"oroshi-kiritsuke-chef-knife","title":"Oroshi Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMatte black G10 shaped to a Western pattern, one mosaic dot at the pivot: stern as the wind it is named for.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337484153,"sku":"DK-01-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/oroshi-kiritsuke-chef-knife-1.jpg?v=1785938955"},{"product_id":"oroshi-santoku-knife","title":"Oroshi Santoku Knife","description":"\u003cp\u003eShorter, lighter, easy to trust. This 7-inch Santoku is the all-purpose pick for everyday cooking, weekday dinners through weekend spreads. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMatte black G10 shaped to a Western pattern, one mosaic dot at the pivot: stern as the wind it is named for.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337516921,"sku":"DK-01-SAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/oroshi-santoku-knife-1.jpg?v=1785938810"},{"product_id":"oroshi-nakiri-knife","title":"Oroshi Nakiri Knife","description":"\u003cp\u003eNo rocking, no sawing. This Nakiri drops straight down and through, leaving slices with clean faces and no accordion strands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMatte black G10 shaped to a Western pattern, one mosaic dot at the pivot: stern as the wind it is named for.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337549689,"sku":"DK-01-NAK","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/oroshi-nakiri-knife-1.jpg?v=1785938964"},{"product_id":"oroshi-cleaver-knife","title":"Oroshi Cleaver Knife","description":"\u003cp\u003eThe biggest personality on the wall. A wide 7-inch blade brings real momentum to cabbage, squash, and family-size cooking. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 10 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMatte black G10 shaped to a Western pattern, one mosaic dot at the pivot: stern as the wind it is named for.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337582457,"sku":"DK-01-CLV","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/oroshi-cleaver-knife-1.jpg?v=1785938856"},{"product_id":"hyoga-damascus-knife-set","title":"Hyoga Damascus Knife Set","description":"\u003cp\u003eEverything a week of cooking asks for: the precise Kiritsuke slicer, the Santoku for all-purpose work, the straight-edge Nakiri, and the small-jobs Petty, drawn from one Damascus recipe by one pair of hands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne grip standard throughout: Sapphire-blue resin over stabilized burl, Western grip.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337615225,"sku":"DK-02-SET","price":384.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hyoga-damascus-knife-set-1.jpg?v=1785938896"},{"product_id":"hyoga-kiritsuke-chef-knife","title":"Hyoga Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337647993,"sku":"DK-02-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hyoga-kiritsuke-chef-knife-1.jpg?v=1785938973"},{"product_id":"hyoga-santoku-knife","title":"Hyoga Santoku Knife","description":"\u003cp\u003eOne grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337680761,"sku":"DK-02-SAN","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hyoga-santoku-knife-1.jpg?v=1785938983"},{"product_id":"hyoga-nakiri-knife","title":"Hyoga Nakiri Knife","description":"\u003cp\u003eThe vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337713529,"sku":"DK-02-NAK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hyoga-nakiri-knife-1.jpg?v=1785938993"},{"product_id":"hyoga-petty-utility-knife","title":"Hyoga Petty Utility Knife","description":"\u003cp\u003eHalf paring knife, half chef knife. The Petty takes the fiddly work, in-hand peeling, and small-board prep that fills the space between meals. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst pick for garnish, fruit, and everything small and precise.\u003c\/li\u003e\n  \u003cli\u003eShort enough for controlled in-hand work, long enough for real board tasks.\u003c\/li\u003e\n  \u003cli\u003eA fine tip handles hulling, coring, and deveining without a tool change.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 3.5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337779065,"sku":"DK-02-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hyoga-petty-utility-knife-1.jpg?v=1785939014"},{"product_id":"homura-damascus-knife-set","title":"Homura Damascus Knife Set","description":"\u003cp\u003eOne family, every job. The Homura set brings together the workhorse Gyuto, the precise Kiritsuke slicer, the Santoku for all-purpose work, the straight-edge Nakiri, and the wide vegetable Cleaver on a single recipe of steel and handle, so the whole board works to one standard. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: G10 composite, Western grip with mosaic pin.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337811833,"sku":"DK-03-SET","price":439.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/homura-damascus-knife-set-1.jpg?v=1785939041"},{"product_id":"homura-gyuto-chef-knife","title":"Homura Gyuto Chef Knife","description":"\u003cp\u003eOne knife carries the week. Gyuto translates as the cook's blade, and this one earns it across proteins, produce, and every pile of herbs between. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337844601,"sku":"DK-03-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/homura-gyuto-chef-knife-1.jpg?v=1785939050"},{"product_id":"homura-kiritsuke-chef-knife","title":"Homura Kiritsuke Chef Knife","description":"\u003cp\u003eLong, low, and exact. A Kiritsuke fills the chef-slicer role: drawing cuts through fish and Sunday roasts, push cuts through everything upright. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337910137,"sku":"DK-03-KIR","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/homura-kiritsuke-chef-knife-1.jpg?v=1785939093"},{"product_id":"homura-santoku-knife","title":"Homura Santoku Knife","description":"\u003cp\u003eThe all-purpose blade of the house. Santoku translates as three virtues, and it covers them daily: meat, fish, and vegetables from one comfortable grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337942905,"sku":"DK-03-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/homura-santoku-knife-1.jpg?v=1785939103"},{"product_id":"homura-nakiri-knife","title":"Homura Nakiri Knife","description":"\u003cp\u003eBuilt for the produce drawer. A Nakiri's straight edge touches down end to end, taking greens, roots, and squash in single strokes. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164337975673,"sku":"DK-03-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/homura-nakiri-knife-1.jpg?v=1785939112"},{"product_id":"homura-cleaver-knife","title":"Homura Cleaver Knife","description":"\u003cp\u003eBroad, level, and decisive. This vegetable cleaver powers through heaped prep and ferries the pile to the pan in one pass. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 10 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338008441,"sku":"DK-03-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/homura-cleaver-knife-1.jpg?v=1785939122"},{"product_id":"shion-damascus-knife-set","title":"Shion Damascus Knife Set","description":"\u003cp\u003eBuild the block around one bloodline. The Shion set runs the workhorse Gyuto, the Santoku for all-purpose work, the straight-edge Nakiri, the small-jobs Petty, and the wide vegetable Cleaver, matched in steel, edge, and grip from first knife to last. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: Stabilized burl in sapphire-blue resin, octagonal wa grip.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338041209,"sku":"DK-04-SET","price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shion-damascus-knife-set-1.jpg?v=1785939132"},{"product_id":"shion-gyuto-chef-knife","title":"Shion Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338073977,"sku":"DK-04-GYU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shion-gyuto-chef-knife-1.jpg?v=1785939141"},{"product_id":"shion-santoku-knife","title":"Shion Santoku Knife","description":"\u003cp\u003eShorter, lighter, easy to trust. This 7-inch Santoku is the all-purpose pick for everyday cooking, weekday dinners through weekend spreads. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338106745,"sku":"DK-04-SAN","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shion-santoku-knife-1.jpg?v=1785939152"},{"product_id":"shion-nakiri-knife","title":"Shion Nakiri Knife","description":"\u003cp\u003eNo rocking, no sawing. This Nakiri drops straight down and through, leaving slices with clean faces and no accordion strands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338172281,"sku":"DK-04-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shion-nakiri-knife-1.jpg?v=1785939174"},{"product_id":"shion-petty-utility-knife","title":"Shion Petty Utility Knife","description":"\u003cp\u003eFrom cutting board to mid-air paring, this 5-inch Petty is the utility player: garlic, shallots, fruit, and detail work, handled fast. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA fine tip handles hulling, coring, and deveining without a tool change.\u003c\/li\u003e\n  \u003cli\u003eFirst pick for garnish, fruit, and everything small and precise.\u003c\/li\u003e\n  \u003cli\u003eShort enough for controlled in-hand work, long enough for real board tasks.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 3.5 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338205049,"sku":"DK-04-PET","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shion-petty-utility-knife-1.jpg?v=1785939213"},{"product_id":"shion-cleaver-knife","title":"Shion Cleaver Knife","description":"\u003cp\u003eThe biggest personality on the wall. A wide 7-inch blade brings real momentum to cabbage, squash, and family-size cooking. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 10 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338237817,"sku":"DK-04-CLV","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shion-cleaver-knife-1.jpg?v=1785939222"},{"product_id":"nishiki-damascus-knife-set","title":"Nishiki Damascus Knife Set","description":"\u003cp\u003eEverything a week of cooking asks for: the workhorse Gyuto, the precise Kiritsuke slicer, the Santoku for all-purpose work, the straight-edge Nakiri, the small-jobs Petty, and the poultry Honesuki, drawn from one Damascus recipe by one pair of hands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne grip standard throughout: Olivewood from the Mediterranean, octagonal wa grip.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338270585,"sku":"DK-05-SET","price":449.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-damascus-knife-set-1.jpg?v=1785939233"},{"product_id":"nishiki-gyuto-chef-knife","title":"Nishiki Gyuto Chef Knife","description":"\u003cp\u003eThe anchor of the block. Gentle curve forward, tall and level at the back: rocking herbs and straight-chopping onions live in one workhorse blade. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338303353,"sku":"DK-05-GYU","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-gyuto-chef-knife-1.jpg?v=1785939242"},{"product_id":"nishiki-kiritsuke-chef-knife","title":"Nishiki Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338336121,"sku":"DK-05-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-kiritsuke-chef-knife-1.jpg?v=1785940191"},{"product_id":"nishiki-santoku-knife","title":"Nishiki Santoku Knife","description":"\u003cp\u003eOne grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338368889,"sku":"DK-05-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-santoku-knife-1.jpg?v=1785939271"},{"product_id":"nishiki-nakiri-knife","title":"Nishiki Nakiri Knife","description":"\u003cp\u003eThe vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338401657,"sku":"DK-05-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-nakiri-knife-1.jpg?v=1785939282"},{"product_id":"nishiki-petty-utility-knife","title":"Nishiki Petty Utility Knife","description":"\u003cp\u003eHalf paring knife, half chef knife. The Petty takes the fiddly work, in-hand peeling, and small-board prep that fills the space between meals. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst pick for garnish, fruit, and everything small and precise.\u003c\/li\u003e\n  \u003cli\u003eShort enough for controlled in-hand work, long enough for real board tasks.\u003c\/li\u003e\n  \u003cli\u003eA fine tip handles hulling, coring, and deveining without a tool change.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 3.5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338434425,"sku":"DK-05-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-petty-utility-knife-1.jpg?v=1785939292"},{"product_id":"nishiki-honesuki-boning-knife","title":"Nishiki Honesuki Boning Knife","description":"\u003cp\u003ePurpose-built for butchery at the cutting board: a rigid tip, a strong spine, and the control to work close along bone. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBetween birds it stands in for heavier trim work and portioning.\u003c\/li\u003e\n  \u003cli\u003eThe triangular profile keeps the tip strong for joint and cartilage work.\u003c\/li\u003e\n  \u003cli\u003eA stiff spine holds its line where bendier steel drifts off the bone.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338467193,"sku":"DK-05-HON","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/nishiki-honesuki-boning-knife-1.jpg?v=1785939301"},{"product_id":"sazanami-damascus-knife-set","title":"Sazanami Damascus Knife Set","description":"\u003cp\u003eOne family, every job. The Sazanami set brings together the workhorse Gyuto, the Santoku for all-purpose work, the straight-edge Nakiri, the small-jobs Petty, and the wide vegetable Cleaver on a single recipe of steel and handle, so the whole board works to one standard. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: Real abalone shell inlay, octagonal wa grip.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338499961,"sku":"DK-06-SET","price":389.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sazanami-damascus-knife-set-1.jpg?v=1785939312"},{"product_id":"sazanami-gyuto-chef-knife","title":"Sazanami Gyuto Chef Knife","description":"\u003cp\u003eOne knife carries the week. Gyuto translates as the cook's blade, and this one earns it across proteins, produce, and every pile of herbs between. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338532729,"sku":"DK-06-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sazanami-gyuto-chef-knife-1.jpg?v=1785939337"},{"product_id":"sazanami-santoku-knife","title":"Sazanami Santoku Knife","description":"\u003cp\u003eThe all-purpose blade of the house. Santoku translates as three virtues, and it covers them daily: meat, fish, and vegetables from one comfortable grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338565497,"sku":"DK-06-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sazanami-santoku-knife-1.jpg?v=1785939349"},{"product_id":"sazanami-nakiri-knife","title":"Sazanami Nakiri Knife","description":"\u003cp\u003eBuilt for the produce drawer. A Nakiri's straight edge touches down end to end, taking greens, roots, and squash in single strokes. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338631033,"sku":"DK-06-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sazanami-nakiri-knife-1.jpg?v=1785939358"},{"product_id":"sazanami-petty-utility-knife","title":"Sazanami Petty Utility Knife","description":"\u003cp\u003eThe small knife that never sits still. A Petty covers peeling, trimming, splitting citrus, and every quick job the big blades are too much for. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort enough for controlled in-hand work, long enough for real board tasks.\u003c\/li\u003e\n  \u003cli\u003eA fine tip handles hulling, coring, and deveining without a tool change.\u003c\/li\u003e\n  \u003cli\u003eFirst pick for garnish, fruit, and everything small and precise.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 3.5 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338794873,"sku":"DK-06-PET","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sazanami-petty-utility-knife-1.jpg?v=1785939385"},{"product_id":"sazanami-cleaver-knife","title":"Sazanami Cleaver Knife","description":"\u003cp\u003eBroad, level, and decisive. This vegetable cleaver powers through heaped prep and ferries the pile to the pan in one pass. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 10 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338827641,"sku":"DK-06-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/sazanami-cleaver-knife-1.jpg?v=1785939395"},{"product_id":"shigure-damascus-knife-set","title":"Shigure Damascus Knife Set","description":"\u003cp\u003eBuild the block around one bloodline. The Shigure set runs the workhorse Gyuto, the precise Kiritsuke slicer, the straight-edge Nakiri, and the small-jobs Petty, matched in steel, edge, and grip from first knife to last. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: Santos rosewood, octagonal wa grip.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338860409,"sku":"DK-07-SET","price":379.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shigure-damascus-knife-set-1.jpg?v=1785939405"},{"product_id":"shigure-gyuto-chef-knife","title":"Shigure Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338893177,"sku":"DK-07-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shigure-gyuto-chef-knife-1.jpg?v=1785939413"},{"product_id":"shigure-kiritsuke-chef-knife","title":"Shigure Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338925945,"sku":"DK-07-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shigure-kiritsuke-chef-knife-1.jpg?v=1785939435"},{"product_id":"shigure-nakiri-knife","title":"Shigure Nakiri Knife","description":"\u003cp\u003eNo rocking, no sawing. This Nakiri drops straight down and through, leaving slices with clean faces and no accordion strands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338958713,"sku":"DK-07-NAK","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shigure-nakiri-knife-1.jpg?v=1785939445"},{"product_id":"shizuku-damascus-knife-set","title":"Shizuku Damascus Knife Set","description":"\u003cp\u003eEverything a week of cooking asks for: the workhorse Gyuto, the precise Kiritsuke slicer, the Santoku for all-purpose work, the straight-edge Nakiri, and the wide vegetable Cleaver, drawn from one Damascus recipe by one pair of hands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne grip standard throughout: Real abalone shell inlay, Western grip.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164338991481,"sku":"DK-08-SET","price":539.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shizuku-damascus-knife-set-1.jpg?v=1785939456"},{"product_id":"shizuku-gyuto-chef-knife","title":"Shizuku Gyuto Chef Knife","description":"\u003cp\u003eThe anchor of the block. Gentle curve forward, tall and level at the back: rocking herbs and straight-chopping onions live in one workhorse blade. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339024249,"sku":"DK-08-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shizuku-gyuto-chef-knife-1.jpg?v=1785939482"},{"product_id":"shizuku-kiritsuke-chef-knife","title":"Shizuku Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339057017,"sku":"DK-08-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shizuku-kiritsuke-chef-knife-1.jpg?v=1785939509"},{"product_id":"shizuku-santoku-knife","title":"Shizuku Santoku Knife","description":"\u003cp\u003eOne grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt this length it maneuvers easily where counter space or hand size runs small.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the quick vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek ferries diced vegetables from board to pot in one tilt.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339089785,"sku":"DK-08-SAN","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shizuku-santoku-knife-1.jpg?v=1785939535"},{"product_id":"shizuku-nakiri-knife","title":"Shizuku Nakiri Knife","description":"\u003cp\u003eThe vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339122553,"sku":"DK-08-NAK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shizuku-nakiri-knife-1.jpg?v=1785939545"},{"product_id":"shizuku-cleaver-knife","title":"Shizuku Cleaver Knife","description":"\u003cp\u003eOne blade, serious volume. The Cleaver takes on big-batch vegetable work with a heft that does half the cutting for you. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 10 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339155321,"sku":"DK-08-CLV","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/shizuku-cleaver-knife-1.jpg?v=1785939580"},{"product_id":"minato-damascus-knife-set","title":"Minato Damascus Knife Set","description":"\u003cp\u003eOne family, every job. The Minato set brings together the workhorse Gyuto, the precise Kiritsuke slicer, the straight-edge Nakiri, the small-jobs Petty, and the single-bevel Yanagiba on a single recipe of steel and handle, so the whole board works to one standard. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEvery blade in the family runs the same VG-10 heart at the same hardness, so edge feel never changes between knives.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs the full lineup, and the block reads as one collection.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: Resin-stabilized burl with a turquoise spacer band, wa grip.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the muscle memory from one knife transfers to the next.\u003c\/li\u003e\n  \u003cli\u003eStart with the profiles you cook with most and let the set grow from there.\u003c\/li\u003e\n  \u003cli\u003eA matched working set, not shelf filler: every shape here earns its slot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl and resin split by a band of turquoise, an octagonal wa grip with a harbor-water glint.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164339188089,"sku":"DK-09-SET","price":474.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/minato-damascus-knife-set-1.jpg?v=1785939589"}],"url":"https:\/\/harutani.com\/collections\/sets-series-v3-chef-santoku.oembed?page=2","provider":"HARUTANI","version":"1.0","type":"link"}