{"product_id":"aizome-knife-duo-gyuto-and-utility","title":"Aizome Knife Duo (Gyuto \u0026 Utility)","description":"\u003cp\u003eThe Aizome Duo pairs the family's Gyuto with its Utility knife, both in blue-and-black laminated birch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBoth handles share the same polished bolster and end cap over blue-and-black striping.\u003c\/li\u003e\n\u003cli\u003eEach blade carries fine silver swirls across a smooth face.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus wrap the VG-10 core in both knives.\u003c\/li\u003e\n\u003cli\u003eThe Gyuto handles broad chopping and slicing of boneless meat, while the Utility knife slices citrus and trims smaller ingredients.\u003c\/li\u003e\n\u003cli\u003eTogether the two blades weigh 12.3 oz.\u003c\/li\u003e\n\u003cli\u003eBoth cores hold 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAizome Gyuto Chef Knife · 7.5 in · 8.8 oz. Dicing vegetables and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003eAizome Utility Knife · 4.5 in · 3.5 oz. Small tomatoes, shallots and fruit preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBlack-and-navy striping runs the length of both laminated handles, the linear grain that carries through the whole Aizome line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682480664953,"sku":"HT-KB-36-DUO","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/121sII4fTS0yRzm39gJ_R5kJDngI7Oxnf.jpg?v=1790116413","url":"https:\/\/harutani.com\/products\/aizome-knife-duo-gyuto-and-utility","provider":"HARUTANI","version":"1.0","type":"link"}