{"product_id":"azuki-sujihiki-slicing-knife","title":"Azuki Sujihiki Slicing Knife","description":"\u003cp\u003eA narrow 8 inch slicer, long enough to carve a whole roast in one pass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA thin blade passes through a cooked joint with little resistance, leaving even slices.\u003c\/li\u003e\n\u003cli\u003eRaw salmon and cured meats cut in a single draw, without the need to saw.\u003c\/li\u003e\n\u003cli\u003eThe 67 layers of suminagashi Damascus read as soft, cloudy ripples fading into fine vertical lines along the edge.\u003c\/li\u003e\n\u003cli\u003eA VG-10 core hardened to 60 ±2 HRC carries a 15° per side Honbazuke edge.\u003c\/li\u003e\n\u003cli\u003eA pointed tip works along the edge of a fillet to remove skin and silverskin.\u003c\/li\u003e\n\u003cli\u003eAt 6.7 oz the long blade glides rather than pushes, which suits slow, careful carving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBurgundy-mahogany pakkawood with a fine dark grain forms the handle, finished smooth and joined to the blade through a polished steel bolster.\u003c\/p\u003e\u003cp\u003eDefects in manufacturing are covered for life, and returns are accepted within 30 days.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64997436490105,"sku":"HRN-8.09","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1bC3nXNnd-skbi38mXClZjJ8qjxg4J06m.jpg?v=1792997880","url":"https:\/\/harutani.com\/products\/azuki-sujihiki-slicing-knife","provider":"HARUTANI","version":"1.0","type":"link"}