{"product_id":"benigara-honesuki-boning-knife","title":"Benigara Honesuki Boning Knife","description":"\u003cp\u003eA slim 6 inch blade for the close work around bone and joint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe narrow blade follows ribs and backbones, lifting meat away with very little waste.\u003c\/li\u003e\n\u003cli\u003eThe pointed tip opens joints on poultry and separates thighs from drumsticks.\u003c\/li\u003e\n\u003cli\u003eFish fillets and pork shoulders go from whole to trimmed with short, controlled strokes.\u003c\/li\u003e\n\u003cli\u003eThe 67-layer suminagashi Damascus cladding frames a VG-10 core, in a flowing ripple pattern of light and dark bands.\u003c\/li\u003e\n\u003cli\u003eHonbazuke finishing sets a 15° per side edge on a core hardened to 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eAt 4.8 oz the knife changes direction quickly through short trimming cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDeep burgundy pakkawood streaked with near-black grain runs from a polished steel bolster to a flat-cut butt, held with steel rivets.\u003c\/p\u003e\u003cp\u003eEvery knife carries a lifetime guarantee against manufacturing defects and can go back within 30 days.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64997437309305,"sku":"HRN-10.06","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/13eC4y66hVWcGg2jm4joVYnx-L1sC8Cp6.jpg?v=1792997887","url":"https:\/\/harutani.com\/products\/benigara-honesuki-boning-knife","provider":"HARUTANI","version":"1.0","type":"link"}