{"product_id":"daichi-honesuki-boning-knife","title":"Daichi Honesuki Boning Knife","description":"\u003cp\u003eDaichi's honesuki narrows to a defined 6 in point, built to follow a joint rather than push through one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark brown pakkawood handle shows a striped wood grain, split by a thin red ring near the bolster.\u003c\/li\u003e\n\u003cli\u003eA hammered tsuchime texture covers the narrow blade above a satin cutting bevel.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow point follows joints and contours, separating meat from bone without chopping through it.\u003c\/li\u003e\n\u003cli\u003eAt 6.3 oz it stays balanced for the small, repeated motions boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe rounded grip keeps the transition from handle to pointed blade clean, so the hand stays close to the work.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682524967289,"sku":"HT-KB-44-HON","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/11Fij6QiI8fSVsbrWyAbPHbqlShZ21RQ9.jpg?v=1790117430","url":"https:\/\/harutani.com\/products\/daichi-honesuki-boning-knife","provider":"HARUTANI","version":"1.0","type":"link"}