{"product_id":"enji-paring-knife","title":"Enji Paring Knife","description":"\u003cp\u003eA vivid red band splits Enji's dark marbled handle above a short, pointed 3.5 in blade built for the fussy jobs a chef knife is too big for: coring an apple, trimming a bruise, taking the pith out of a lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb ferrule and a red separator, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eSwirling Damascus runs the length of the blade, with fine parallel waves gathering right near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe short point gets into a strawberry's crown or an apple's core without dragging the rest of the blade through the fruit.\u003c\/li\u003e\n\u003cli\u003eAt 3.2 oz it stays light in the hand for the small, repeated cuts a paring knife is actually for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe dark marbled grip and the short working blade are built for the same job: close, precise work rather than heavy chopping.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682480763257,"sku":"HT-KB-60-PAR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1Jv6WVs6CjKU1Z8Gen5qwYwvwuWlAejdF.jpg?v=1790116416","url":"https:\/\/harutani.com\/products\/enji-paring-knife","provider":"HARUTANI","version":"1.0","type":"link"}