{"product_id":"hyoga-honesuki-boning-knife-3","title":"Hyoga Honesuki Boning Knife","description":"\u003cp\u003eBuilt for the joint, not the board. This Honesuki works close along bone and cartilage, breaking down poultry and cuts of meat with a rigid, controlled tip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe triangular blade keeps the tip stiff for popping joints and trimming silverskin.\u003c\/li\u003e\n  \u003cli\u003eA straight spine holds its line where a softer blade would flex off the bone.\u003c\/li\u003e\n  \u003cli\u003eShort enough to work inside a cavity, long enough to portion a whole bird in a few strokes.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Resin in an octagonal wa grip, its deep water-blue tone staying sure in the hand through wet, close work.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64418498576761,"sku":"DK-02-HON","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/hyoga-honesuki-boning-knife-01-hero.jpg?v=1787235200","url":"https:\/\/harutani.com\/products\/hyoga-honesuki-boning-knife-3","provider":"HARUTANI","version":"1.0","type":"link"}