{"product_id":"kagaribi-sujihiki-slicing-knife","title":"Kagaribi Sujihiki Slicing Knife","description":"\u003cp\u003eLong and narrow, the 8 inch sujihiki is for the thin, even slice a wider blade cannot give.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA narrow blade lets roasts, ham and brisket come off in neat, even slices.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core, with a wave-like ripple pattern across the flat.\u003c\/li\u003e\n\u003cli\u003eThe long edge draws through a salmon fillet or a cured side in one stroke, with no sawing back and forth.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side.\u003c\/li\u003e\n\u003cli\u003eLittle drag against the meat keeps slice faces smooth instead of torn.\u003c\/li\u003e\n\u003cli\u003eA pointed tip trims silverskin and sinew before the carving starts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRuby-red and amber marbled stabilized resin swirls the full length of the handle, set behind a polished steel collar at the bolster.\u003c\/p\u003e\u003cp\u003eEvery knife carries lifetime cover against manufacturing defects, plus 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64997435736441,"sku":"HRN-6.04","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/106JMyVeJA7Vv1dNTQ7co0ghsq9oERnPI.jpg?v=1792997875","url":"https:\/\/harutani.com\/products\/kagaribi-sujihiki-slicing-knife","provider":"HARUTANI","version":"1.0","type":"link"}