{"product_id":"kasumi-gyuto-chef-knife","title":"Kasumi Gyuto Chef Knife","description":"\u003cp\u003eReach for this one first. An 8-inch workhorse profile with enough belly to rock and enough flat to chop, it covers most of what a kitchen asks. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarbled stabilized resin in an octagonal wa grip, no two handles clouded quite alike.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341383545,"sku":"DK-13-GYU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/kasumi-gyuto-chef-knife-1.jpg?v=1785940296","url":"https:\/\/harutani.com\/products\/kasumi-gyuto-chef-knife","provider":"HARUTANI","version":"1.0","type":"link"}