{"product_id":"shirayuki-sujihiki-slicing-knife","title":"Shirayuki Sujihiki Slicing Knife","description":"\u003cp\u003eLong and slim, the sujihiki is for the slice rather than the chop: roasts, hams and fish carved to even thickness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe narrow blade glides through cooked meat in one long draw and leaves clean faces.\u003c\/li\u003e\n\u003cli\u003eThin slices of salmon, cured ham or cold roast hold together instead of tearing.\u003c\/li\u003e\n\u003cli\u003eA shallow blade height keeps friction low against the meat when carving.\u003c\/li\u003e\n\u003cli\u003eA VG-10 core sits inside 67 layers of suminagashi Damascus, in a swirling cloud pattern of light and dark ripples.\u003c\/li\u003e\n\u003cli\u003eAt 60 ±2 HRC with a Honbazuke 15° per side edge, the blade keeps a fine line through a full prep list.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIvory-white stabilized resin runs from a polished steel bolster to a squared-off butt, held with steel rivets against the darker blade.\u003c\/p\u003e\u003cp\u003eBacked by a lifetime guarantee against manufacturing defects and a 30-day return window.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64997437702521,"sku":"HRN-12.02","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/12jJeZNBkq2wA72JzSqByVJKzqZ1oKreC.jpg?v=1792997891","url":"https:\/\/harutani.com\/products\/shirayuki-sujihiki-slicing-knife","provider":"HARUTANI","version":"1.0","type":"link"}