{"product_id":"tsurugi-gyuto-chef-knife","title":"Tsurugi Gyuto Chef Knife","description":"\u003cp\u003eThe anchor of the block. Gentle curve forward, tall and level at the back: rocking herbs and straight-chopping onions live in one workhorse blade. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUp front, a slim point slips under silverskin and handles close trim work.\u003c\/li\u003e\n  \u003cli\u003eMid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.\u003c\/li\u003e\n  \u003cli\u003eBehind the curve, the heel runs deep and straight, chopping onion halves clean to the board.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep-black ebony in an octagonal wa grip, as clean and severe as the blade above it.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64164341088633,"sku":"DK-11-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/tsurugi-gyuto-chef-knife-1.jpg?v=1785939768","url":"https:\/\/harutani.com\/products\/tsurugi-gyuto-chef-knife","provider":"HARUTANI","version":"1.0","type":"link"}