{"product_id":"wakaba-paring-knife","title":"Wakaba Paring Knife","description":"\u003cp\u003eThe smallest blade in the Wakaba line, built for work done in the hand rather than on the board: hulling strawberries, deveining shrimp, trimming fat close to the fingers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAt 3.5 inches it turns tight in the hand, following the curve of an apple or a potato.\u003c\/li\u003e\n\u003cli\u003eThe fine point opens a clean peel and finishes it without tearing the skin.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples along the small blade.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side, so the edge stays sharp through repeated close cuts.\u003c\/li\u003e\n\u003cli\u003eAt 2.2 oz the whole knife balances in a two-finger grip for detail work.\u003c\/li\u003e\n\u003cli\u003eThe short blade length keeps the cutting edge close to the hand for garnish and coring.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":64682483057017,"sku":"HT-KB-42-PAR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1847\/3593\/files\/1YgIvPhxtk7Ya3KLvmn9chVYhdZMA8Bn.jpg?v=1790116606","url":"https:\/\/harutani.com\/products\/wakaba-paring-knife","provider":"HARUTANI","version":"1.0","type":"link"}