Sazanami Gyuto Chef Knife
8 in · 67-Layer Damascus · Abalone
Sazanami Gyuto Chef Knife
In stock · Ships in 1 to 4 business days · Delivered in 2 to 4 weeks
Japanese-style Damascus blade
Free shipping within the US
30-day returns on unused knives
Support Mon to Fri, 9 AM to 5 PM ET
Description
One knife carries the week. Gyuto translates as the cook's blade, and this one earns it across proteins, produce, and every pile of herbs between.
Features
- Mid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.
- Behind the curve, the heel runs deep and straight, chopping onion halves clean to the board.
- Up front, a slim point slips under silverskin and handles close trim work.
- The core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.
- The 67 Damascus layers surface as a flowing grain that no two blades repeat.
- Call it 7 oz of working weight: present in the hand, never tiring.
An octagonal wa grip inlaid with real abalone shimmers like light on water.
30-day returns on unused knives. Free shipping within the US, delivered in 2 to 4 weeks.
Specifications
| Edge length | 8 in |
|---|---|
| Core steel | VG-10 |
| Damascus cladding | 67 layers, suminagashi pattern |
| Hardness | 60 ±2 HRC |
| Edge geometry | Honbazuke finished, close to 15° per side |
| Handle | Real abalone shell inlay, octagonal wa grip |
| Weight | Approx. 7 oz |
| Returns | 30 days on unused knives, see our refund policy |
| Care | Wash by hand, dry right away, hone often, never the dishwasher |
Shipping & Returns
Shipping. Free shipping within the US, delivered in 2 to 4 weeks. Orders are processed within 1 to 4 business days, Monday to Friday, then delivered by USPS or, in some areas, a local delivery partner. Tracking is emailed as soon as your order is on its way. We do not ship outside the United States.
Returns. 30-day returns on unused knives. Request your return within 30 days of delivery. Knives must be unused, in their original condition and packaging, and approved by our team before you send them. For change-of-mind returns you pay the return shipping. There is no restocking fee, and approved returns are refunded in full for the item price to your original payment method. If a knife arrives faulty or damaged, we replace it free of charge. Full details are in our refund policy and shipping policy.
Questions? Call +1 (504) 399-3015 or email info@harutani.com, Monday to Friday, 9 AM to 5 PM ET.
Care & Maintenance
Hand wash, never the dishwasher. Wash the blade by hand with warm water and a little soap, then dry it straight away with a soft cloth. The dishwasher dulls the edge and damages the handle.
Cut on wood or plastic. Use a wooden or plastic board. Glass, stone, granite, and ceramic will chip a fine edge.
Hone often, sharpen rarely. A few passes on a honing rod every week or two keeps the edge true. When it finally needs sharpening, a whetstone or a professional knife sharpener restores it.
Store it safely. Keep the knife on a magnetic strip, in a saya, or in a block, not loose in a drawer where the edge can knock against other tools.
Keep it dry. Never leave the knife to soak or sit wet in the sink. A drop of food-safe oil before long storage protects both the steel and the Damascus pattern.
Japanese blade design
Sharp, light and made for daily cooking.
Sharp from the first cut
Every blade arrives sharp and ready to use.
Secure in the hand
An octagonal wa handle gives a light, sure grip through long prep.
Holds its edge
The edge holds up to regular use. A few passes on a honing rod keep it true.
A blade built to last
What Sets Our Blades Apart
Every knife pairs a hard VG-10 core with 67 layers of Damascus steel, made to cut cleanly and hold its edge.
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Frequently asked questions
Who is HARUTANI?
HARUTANI designs Japanese-style chef knives and sells them through this store. Our team answers by phone and email, Monday to Friday, 9 AM to 5 PM ET.
Is this real Damascus steel, or just an etched pattern?
Real. Each blade has a VG-10 cutting core clad in 67 layers of Damascus steel, so the suminagashi pattern is in the steel itself, not printed on. No two blades look exactly the same.
How sharp is the edge out of the box?
Sharp and ready to use. The edge is Honbazuke finished to close to 15° per side, a finer angle than most Western kitchen knives, so it cuts cleanly through tomatoes, fish and herbs from the first use.
Will it stay sharp?
The VG-10 core is hardened to 60 ±2 HRC, harder than the steel in most everyday kitchen knives, so it holds its edge well with regular use. A few passes on a honing rod every week or two keeps it aligned between sharpenings.
What do I do when it needs sharpening?
When honing is no longer enough, sharpen it on a whetstone or take it to a professional knife sharpener. Avoid pull-through sharpeners, which can chip a fine edge.
Which knife should I choose?
For everyday cooking, start with the Gyuto (chef knife) or the Santoku; both handle most tasks. The Nakiri is made for vegetables and the Petty for small, detailed work. A duo, trio or full set gives you several blades with the same steel and handle.
How do I care for my knife?
Hand wash with warm water and dry it right after use, and store it on a magnetic strip or in a guard rather than loose in a drawer. Keep it out of the dishwasher, where heat and detergent dull the edge and damage the handle. Use it on wood or soft plastic, never glass, stone or ceramic.
How long does delivery take?
Free shipping within the US, delivered in 2 to 4 weeks. Orders are processed within 1 to 4 business days, Monday to Friday, then delivered by USPS or a local delivery partner. Tracking is emailed as soon as your order is on its way.
What is the return policy?
30-day returns on unused knives. Request your return within 30 days of delivery; knives must be unused, in original condition and packaging, and approved by our team first. You pay return shipping for change-of-mind returns, there is no restocking fee, and approved returns are refunded in full for the item price to your original payment method.
Can I cancel or change my order?
Yes, within 24 hours of placing it. Email info@harutani.com or call +1 (504) 399-3015. After 24 hours your order may already be in processing, and changes may no longer be possible.
Do they make a good gift?
Yes. Each knife arrives in protective packaging, ready to give. Gifts follow the same 30-day return policy on unused knives.
How do I reach a real person?
Call us at +1 (504) 399-3015 or email info@harutani.com. Our team answers Monday to Friday, 9 AM to 5 PM ET. If you already have an order on the way, have your order number ready and we can look it up while you are on the call.